PP38 Development of a new UK food composition database

JE Cade; N Hancock; M Carter; C McLoughlin; P Wark; A Hatherley; E Steen; C Ryecroft; N Alwan; M Morris

doi:10.1136/jech-2014-204726.134

Article info

Oral Presentations

Wednesday 10 September 2014

Poster Session A

PP38 Development of a new UK food composition database

Authors

JE Cade 1Nutritional Epidemiology Group, University of Leeds, Leeds, UK PubMed articles Google scholar articles
N Hancock 1Nutritional Epidemiology Group, University of Leeds, Leeds, UK PubMed articles Google scholar articles
M Carter 1Nutritional Epidemiology Group, University of Leeds, Leeds, UK PubMed articles Google scholar articles
C McLoughlin 1Nutritional Epidemiology Group, University of Leeds, Leeds, UK PubMed articles Google scholar articles
P Wark 2Department of Epidemiology and Biostatistics, Imperial College London, London, UK PubMed articles Google scholar articles
A Hatherley 1Nutritional Epidemiology Group, University of Leeds, Leeds, UK PubMed articles Google scholar articles
E Steen 1Nutritional Epidemiology Group, University of Leeds, Leeds, UK PubMed articles Google scholar articles
C Ryecroft 1Nutritional Epidemiology Group, University of Leeds, Leeds, UK PubMed articles Google scholar articles
N Alwan 1Nutritional Epidemiology Group, University of Leeds, Leeds, UK PubMed articles Google scholar articles
M Morris 1Nutritional Epidemiology Group, University of Leeds, Leeds, UK PubMed articles Google scholar articles

Citation

Cade J, Hancock N, Carter M, et al

PP38 Development of a new UK food composition database

J Epidemiol Community Health 2014;68:A62-A63.

Publication history

First published September 2, 2014.

Online issue publication

April 27, 2016

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