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Maternal alcohol intake prior to and during pregnancy and risk of adverse birth outcomes: evidence from a British cohort
- Correspondence to Camilla Nykjaer, Nutritional Epidemiology Group, School of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, UK; c.nykjaer{at}leeds.ac.uk
Citation
Maternal alcohol intake prior to and during pregnancy and risk of adverse birth outcomes: evidence from a British cohort
Publication history
- Received June 4, 2013
- Revised December 10, 2013
- Accepted December 23, 2013
- First published March 10, 2014.
Online issue publication
January 10, 2022
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Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to http://group.bmj.com/group/rights-licensing/permissions This is an Open Access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 3.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/3.0/