OP75 Increased Consumption of Fruit and Vegetables for the Primary Prevention of Cardiovascular Diseases – A Cochrane Systematic Review

L C Hartley; E Igbinedion; J Holmes; M Thorogood; A Clarke; S Stranges; L Hooper; K Rees

doi:10.1136/jech-2013-203126.75

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Oral Programme

Parallel Session D: Friday 13 September 2013

Public health interventions

OP75 Increased Consumption of Fruit and Vegetables for the Primary Prevention of Cardiovascular Diseases – A Cochrane Systematic Review

Authors

L C Hartley 1Division of Health Sciences, Warwick Medical School, University of Warwick, Coventry, UK PubMed articles Google scholar articles
E Igbinedion 1Division of Health Sciences, Warwick Medical School, University of Warwick, Coventry, UK PubMed articles Google scholar articles
J Holmes 2Warwick Medical School, University of Warwick, Coventry, UK PubMed articles Google scholar articles
M Thorogood 3Department of Public Health and Epidemiology, Division of Health Sciences, Coventry, UK PubMed articles Google scholar articles
A Clarke 1Division of Health Sciences, Warwick Medical School, University of Warwick, Coventry, UK PubMed articles Google scholar articles
S Stranges 1Division of Health Sciences, Warwick Medical School, University of Warwick, Coventry, UK PubMed articles Google scholar articles
L Hooper 4Norwich Medical School, University of East Anglia, Norwich, UK PubMed articles Google scholar articles
K Rees 1Division of Health Sciences, Warwick Medical School, University of Warwick, Coventry, UK PubMed articles Google scholar articles

Citation

Hartley LC, Igbinedion E, Holmes J, et al

OP75 Increased Consumption of Fruit and Vegetables for the Primary Prevention of Cardiovascular Diseases – A Cochrane Systematic Review

J Epidemiol Community Health 2013;67:A35-A36.

Publication history

First published September 10, 2013.

Online issue publication

September 10, 2013

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