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Commentary
Food safety in China

Authors

  1. Correspondence to Dr Yongning Wu, Key Laboratory of Food Safety Risk Assessment, Ministry of Health and China National Center for Food Safety Risk Assessment, 7 Panjiayuan Nanli, Chaoyang District, Beijing 100021, China; wuyncdc{at}yahoo.com.cn or china_cdc{at}yahoo.cn
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Citation

Wu Y, Chen Y
Food safety in China
J Epidemiol Community Health 2013;67:478-479.

Publication history

  • First published January 15, 2013.
Online issue publication 
April 27, 2016

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