Article info

Download PDFPDF
Food safety in China


  1. Correspondence to Dr Yongning Wu, Key Laboratory of Food Safety Risk Assessment, Ministry of Health and China National Center for Food Safety Risk Assessment, 7 Panjiayuan Nanli, Chaoyang District, Beijing 100021, China; wuyncdc{at} or china_cdc{at}
View Full Text


Wu Y, Chen Y
Food safety in China

Publication history

  • First published January 15, 2013.
Online issue publication 
May 02, 2013

Article Versions

Request permissions

If you wish to reuse any or all of this article please use the link below which will take you to the Copyright Clearance Center’s RightsLink service. You will be able to get a quick price and instant permission to reuse the content in many different ways.