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Food safety in China

Authors

  1. Correspondence to Dr Yongning Wu, Key Laboratory of Food Safety Risk Assessment, Ministry of Health and China National Center for Food Safety Risk Assessment, 7 Panjiayuan Nanli, Chaoyang District, Beijing 100021, China; wuyncdc{at}yahoo.com.cn or china_cdc{at}yahoo.cn
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Wu Y, Chen Y
Food safety in China

Publication history

  • First published January 15, 2013.
Online issue publication 
May 02, 2013

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