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Commentary
Food safety in China

https://doi.org/10.1136/jech-2012-201767

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    Footnotes

    • Contributors YC first made the brief manuscript for the editorial, and YW revised and polished it for submission.

    • Funding This work was supported by the Ministry of Science and Technology, Basic Research Program (973) grant number 2012CB720804.

    • Competing interests None.

    • Provenance and peer review Commissioned; externally peer reviewed.

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