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Editorial
Regulatory and policy control on food safety in China

Authors

  1. Correspondence to Professor Chris K C Wong, Department of Biology, Croucher Institute for Environmental Sciences, Hong Kong Baptist University, 224 Waterloo Road, Kowloon, Hong Kong, China; ckcwong{at}hkbu.edu.hk
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Citation

Chung S, Wong CKC
Regulatory and policy control on food safety in China
J Epidemiol Community Health 2013;67:476-477.

Publication history

  • First published December 1, 2012.
Online issue publication 
April 27, 2016

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