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Editorial
Regulatory and policy control on food safety in China

https://doi.org/10.1136/jech-2012-201768

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    Footnotes

    • Contributors S-sC, drafted the article and CKCW, revised it for the approval of the final version.

    • Funding This work was supported by the Strategy Development Fund (SDF11-1215-P07), Hong Kong Baptist University (CKC Wong).

    • Competing interests None.

    • Patient consent Obtained.

    • Provenance and peer review Commissioned; externally peer reviewed.

    Linked Articles

    • Commentary
      Food safety in China
      Yongning Wu Yan Chen
      Journal of Epidemiology & Community Health 2013; 67 478-479 Published Online First: 15 Jan 2013. doi: 10.1136/jech-2012-201767