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Regulatory and policy control on food safety in China

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  • Contributors S-sC, drafted the article and CKCW, revised it for the approval of the final version.

  • Funding This work was supported by the Strategy Development Fund (SDF11-1215-P07), Hong Kong Baptist University (CKC Wong).

  • Competing interests None.

  • Patient consent Obtained.

  • Provenance and peer review Commissioned; externally peer reviewed.

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