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  • Dynamic relations between fast-food restaurant and body weight status: a longitudinal and multilevel analysis of Chinese adults

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Dynamic relations between fast-food restaurant and body weight status: a longitudinal and multilevel analysis of Chinese adults
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  • Published on: 24 April 2013
    TTC places public health at risk

    It cannot be denied that TTC (Threshold of Toxicological Concern) was originally proposed in the U.S., as Dr Harris states in her commentary on our article,[1] but her industry-sponsored organisation, the International Life Sciences Institute (ILSI) played a major role in developing it further to the form in which it was accepted by European Food Safety Authority (EFSA).

    This process took place in an EFSA workin...

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    Conflict of Interest:
    None declared.