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Chronic disease
P2-119 Use of supplements containing vitamin C and breast cancer risk in the UK Women's Cohort Study
  1. J Hutchinson1,
  2. V Burley1,
  3. D Greenwood2,
  4. J Cade1
  1. 1Nutritional Epidemiology Group, University of Leeds, Leeds, UK
  2. 2Centre for Epidemiology and Biostatistics, University of Leeds, Leeds, UK


Introduction Vitamin C supplementation is common in UK women and high doses are often consumed, however evidence is lacking regarding their effects on breast cancer risk in UK users.

Method 11 184 middle-aged women from the UK Women's Cohort Study were followed up for a median of 7.4 years. Associations between 239 registered incident breast cancers and vitamin C contained in supplements recorded by 4-day diaries were analysed by Cox's regression models using four intake categories: no frequent use of supplements containing vitamin C; frequent intake up to and including EU recommended allowances (≤60 mg/d); between 60 mg and 500 mg/d; and high intake (≥500 mg/d). Adjustment was made for relevant covariates.

Results Compared to women who did not use supplements containing vitamin C, there was no evidence of significant associations between breast cancer incidence and regular vitamin C supplementation in any intake category. Additionally, no associations were found using continuous estimates (HR = 0.98 per 60 mg/d, 95% CI 0.94 to 1.02, Ptrend=0.3) or in post-menopausal sub-analyses. However pre-menopausal women in the lowest intake category (≤60 mg/d) had significantly increased risks (HR=2.37, 95% CI 1.32 to 4.27) compared to non-users of vitamin C.

Conclusion There was no evidence that supplementation with vitamin C per se was associated with breast cancer incidence in UK women, even at high doses. The increased breast cancer risk found for pre-menopausal women consuming supplements containing vitamin C less than or equal to EU recommendations may be due to the effects of other ingredients in these supplements.

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