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Coffee, green tea, black tea and oolong tea consumption and risk of mortality from cardiovascular disease in Japanese men and women
  1. Yohei Mineharu1,2,
  2. Akio Koizumi1,
  3. Yasuhiko Wada3,
  4. Hiroyasu Iso4,
  5. Yoshiyuki Watanabe5,
  6. Chigusa Date6,
  7. Akio Yamamoto7,
  8. Shogo Kikuchi8,
  9. Yutaka Inaba9,
  10. Hideaki Toyoshima10,
  11. Takaaki Kondo10,
  12. Akiko Tamakoshi8,
  13. and the JACC study Group*
  1. 1Department of Health and Environmental Sciences, Kyoto University Graduate School of Medicine, Kyoto, Japan
  2. 2Department of Neurosurgery, Kyoto University Graduate School of Medicine, Kyoto, Japan
  3. 3Department of Medical Informatics, Kansai Rosai Hospital, Osaka, Japan
  4. 4Department of Social and Environmental Health, Osaka University Graduate School of Medicine, Osaka, Japan
  5. 5Department of Epidemiology for Community Health and Medicine, Kyoto Prefectural University of Medicine Graduate School of Medical Science, Kyoto, Japan
  6. 6Department of Food Science and Nutrition, Faculty of Human Life and Environment, Nara Women's University, Nara, Japan
  7. 7Infectious Disease Surveillance Center; Infectious Disease Research Division, Hyogo Prefectural Institute of Public Health and Environmental Sciences, Kobe, Japan
  8. 8Department of Public Health, Aichi Medical University, Aichi, Japan
  9. 9Department of Epidemiology and Environmental Health, Jissen Women's University, Tokyo, Japan
  10. 10Department of Public Health/Health Information Dynamics, Aichi Medical University, Aichi, Japan
  1. Correspondence to Professor Akio Koizumi, Department of Health and Environmental Sciences, Kyoto University Graduate School of Medicine, Konoe-cho, Yoshida, Sakyo-ku, Kyoto 606-8501, Japan; koizumi{at}pbh.med.kyoto-u.ac.jp

Footnotes

  • * JACC Study Group members of the Japan Collaborative Cohort Study for Evaluation of Cancer Risk Sponsored by Monbusho (JACC Study) Group are listed in the appendix.

  • Funding Grants-in-Aid for Scientific Research from the Ministry of Education, Science, Sports and Culture of Japan (nos 61010076, 62010074, 63010074, 1010068, 2151065, 3151064, 4151063, 5151069, 6279102 and 11181101).

  • Competing interests None.

  • Patient consent Obtained.

  • Ethics approval This study was conducted with the approval of the ethical committees at Nagoya University and the University of Tsukuba.

  • Provenance and peer review Not commissioned; externally peer reviewed.

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Footnotes

  • * JACC Study Group members of the Japan Collaborative Cohort Study for Evaluation of Cancer Risk Sponsored by Monbusho (JACC Study) Group are listed in the appendix.

  • Funding Grants-in-Aid for Scientific Research from the Ministry of Education, Science, Sports and Culture of Japan (nos 61010076, 62010074, 63010074, 1010068, 2151065, 3151064, 4151063, 5151069, 6279102 and 11181101).

  • Competing interests None.

  • Patient consent Obtained.

  • Ethics approval This study was conducted with the approval of the ethical committees at Nagoya University and the University of Tsukuba.

  • Provenance and peer review Not commissioned; externally peer reviewed.

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