Article info
PDFSociety for Social Medicine abstracts
Health behaviours/risk factors (obesity, smoking, physical activity, food)
P42 The impact of a catering initiative in determining food choices and salt intake in the public sector
Citation
P42 The impact of a catering initiative in determining food choices and salt intake in the public sector
Publication history
- First published November 16, 2010.
Online issue publication
April 27, 2016
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© 2010, Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to http://group.bmj.com/group/rights-licensing/permissions.