Article info

Download PDFPDF
High consumptions of grain, fish, dairy products and combinations of these are associated with a low prevalence of metabolic syndrome
  1. Correspondence to:
 Dr Jean-Bernard Ruidavets
 INSERM U558, Department of Epidemiology, Faculté de Médecine, 37 allées Jules Guesde, 31073 Toulouse cedex 7, France; jean-bernard.ruidavets{at}cict.fr
View Full Text

Citation

Ruidavets J, Bongard V, Dallongeville J, et al
High consumptions of grain, fish, dairy products and combinations of these are associated with a low prevalence of metabolic syndrome

Publication history

  • Accepted December 5, 2006
  • First published August 14, 2007.
Online issue publication 
August 14, 2007

Request permissions

If you wish to reuse any or all of this article please use the link below which will take you to the Copyright Clearance Center’s RightsLink service. You will be able to get a quick price and instant permission to reuse the content in many different ways.