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Editorial
The role of olive oil in lowering cancer risk: Is this real gold or simply pinchbeck?

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    MARTIN-MORENO JM
    The role of olive oil in lowering cancer risk: Is this real gold or simply pinchbeck?
    Journal of Epidemiology & Community Health 2000;54:726-727.

    Publication history

    • First published October 1, 2000.
    Online issue publication 
    April 27, 2016

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    Journal of Epidemiology and Community Health