Antioxidant vitamins in the diet: relationships with other personal characteristics in Finland. | Journal of Epidemiology & Community Health

Subscribe
Log In More

Log in via Institution
Log in via OpenAthens

Log in using your username and password
For personal accounts OR managers of institutional accounts

Username *

Password *

Forgot your log in details?Register a new account?
Forgot your user name or password?
Basket
Search More

Search for this keyword

Advanced search

Close More
Main menu

Latest content

Current issue

Archive

Authors

About
Subscribe
Log in More

Log in via Institution
Log in via OpenAthens

Log in using your username and password
For personal accounts OR managers of institutional accounts

Username *

Password *

Forgot your log in details?Register a new account?
Forgot your user name or password?
BMJ Journals More

Citation Tools

Research Article

Antioxidant vitamins in the diet: relationships with other personal characteristics in Finland.

Download to a citation manager

Download the citation for this article by clicking on one of the following citation managers:

Cite this article as:: Järvinen R, Knekt P, Seppänen R, et al

Antioxidant vitamins in the diet: relationships with other personal characteristics in Finland.

Journal of Epidemiology & Community Health 1994;48:549-554.