Hostname: page-component-8448b6f56d-42gr6 Total loading time: 0 Render date: 2024-04-20T07:13:16.083Z Has data issue: false hasContentIssue false
  • English
  • Français

Integration of nutritional data based on household budget surveys in European countries

Published online by Cambridge University Press:  03 August 2018

A. Trichopoulou ,
A. Kanellou ,
P. Lagiou ,
E. Zintzaras  and
Calder 1 Group
A. Trichopoulou
Affiliation:
National Nutrition Center, Athens School of Public Health, 196 Alexandras Avenue, GR-115 21 Athens, Greece
A. Kanellou
Affiliation:
National Nutrition Center, Athens School of Public Health, 196 Alexandras Avenue, GR-115 21 Athens, Greece
P. Lagiou
Affiliation:
National Nutrition Center, Athens School of Public Health, 196 Alexandras Avenue, GR-115 21 Athens, Greece
E. Zintzaras
Affiliation:
National Nutrition Center, Athens School of Public Health, 196 Alexandras Avenue, GR-115 21 Athens, Greece
Calder 1 Group
Affiliation:
National Nutrition Center, Athens School of Public Health, 196 Alexandras Avenue, GR-115 21 Athens, Greece
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘Nutritional assessment and surveillance: implications for food policy 3. Nutritional surveillance: its contribution to food policy’
Information
Proceedings of the Nutrition Society , Volume 55 , Issue 2 , July 1996 , pp. 699 - 704
Copyright
Copyright © The Nutrition Society 1996

References

Food and Agriculture Organization (1983). A Comparative Study of Food Consumption Data from Food Balance Sheets and House Surveys. FAO Economic and Social Development Paper no. 34. Rome: FAO.Google Scholar
Food and Agriculture Organization (1993). Compendium of Food Consumption Statistics from Household Surveys in Developing Countries. FAO Economic and Social Development Paper 113. Rome: FAO.Google Scholar
Gregory, J., Foster, K., Tyler, H. & Wiseman, M. (1990). The Dietary and Nutritional Survey of British Adults. London: H.M. Stationery Office.Google Scholar
Kelly, A. (1987). Nutritional Surveillance in Europe: A Critical Appraisal. EURO-NUT Report no. 9. Wageningen, The Netherlands: EURO-NUT.Google Scholar
Ministry of Agriculture, Fisheries and Food (1988). Household Food Consumption and Expenditure, 1987. Annual Report of the National Food Survey Committee. London: H.M. Stationery Office.Google Scholar
Statistical Analysis Systems (1995). SAS User's Guide, Statistics, version 6.04. Cary, NC: SAS Institute Inc.Google Scholar
Trichopoulou, A. (editor) (1992). Monitoring food intake in Europe: A food databank based on Household Budget Surveys. European Journal of Clinical Nutrition 46, Suppl. 5, S3-S8.Google Scholar
World Health Organization (1992). Food and Health Indicators (software). Copenhagen: WHO, Regional Office for Europe.Google Scholar