Review articleDietary lactose as a possible risk factor for ischaemic heart disease: review of epidemiology
References (23)
- et al.
Calcium and phosphorus metabolism in relation to lactose tolerance
Lancet
(1970) - et al.
The increased severity of atherosclerosis in rabbits on a lactose-containing diet
J Nutr
(1959) Diet and coronary disease: a survey of mortality rates and food consumption statistics of 24 countries
Med Hypotheses
(1981)- et al.
Wine, alcohol, platelets, and the French paradox for coronary heart disease
Lancet
(1992) - et al.
Variation in mortality from ischaemic heart disease in relation to alcohol and milk consumption
Med Hypotheses
(1983) - et al.
Milk products and eggs
Is milk a coronary health hazard?
Br J Prev Soc Med
(1977)Hypothesis: is lactose a dietary risk factor for ischaemic heart disease?
Int J Epidemiol
(1980)Milk and atheroma: lactose
- et al.
Effects of oral calcium upon serum lipids in man
Br Med J
(1965)
Sugar and coronary heart disease: a molecular explanation
J R Soc Med
(1993)
Cited by (0)
Copyright © 1994 Published by Elsevier Ireland Ltd.