Regular paperEnergy Density and its Role in the Control of Food Intake: Evidence from Metabolic and Community Studies☆,☆☆
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2021, AppetiteCitation Excerpt :The most well-established concept is energy density (calculated as kcal/g) (Poppitt & Prentice, 1996). It is argued that because people typically consume the same volume of food per meal, total energy intake per meal may depend on the energy density of the food consumed (Poppitt & Prentice, 1996). Greater intake of high energy density (HED) foods may increase total energy intake per meal and obesity risk (Poppitt & Prentice, 1996).
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We would like to thank A. E. Black and Dr G. Price for their help in compiling the community intake data.
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Correspondence to: Dr S. D. Poppitt, Dunn Clinical Nutrition Centre, Addenbrooke's Hospital, Hills Road, Cambridge CB2 2DH, U.K.
Copyright © 1996 Published by Elsevier Ltd. All rights reserved.