food environment

OP156 Qualitative exploration of local authority officers’ perspectives on the landmark food (promotion and placement) (England) regulations 2021
Preeti Dhuria, Sarah Muir, Sarah Jenner, Emma Roe, Wendy Lawrence, Janis Baird, Christina Vogel

J Epidemiol Community Health Aug 2023, 77 (Suppl 1) A136-A137; DOI: 10.1136/jech-2023-SSMabstracts.285
OP45 A pre-implementation, qualitative evaluation of government legislation to reduce the promotion of high fat, sugar and salt in retail settings: consumer, business, enforcer and health group perspectives
Sarah Muir, Preeti Dhuria, Emma Roe, Wendy Lawrence, Janis Baird, Christina Vogel

J Epidemiol Community Health Aug 2023, 77 (Suppl 1) A23; DOI: 10.1136/jech-2023-SSMabstracts.45
OP48 Incorporating menu healthiness into the out-of-home food environment and exploring associations with dietary behaviour and quality: a multiverse analysis
Yuru Huang, Thomas Burgoine, Matthew Keeble, Tom Bishop, David Hammond, Jean Adams

J Epidemiol Community Health Aug 2023, 77 (Suppl 1) A24; DOI: 10.1136/jech-2023-SSMabstracts.48
OP74 Is planning a key component for a complex system approach to reducing inequalities in people living with overweight and obesity?
Heather Brown, Huasheng Xiang, Louis Goffe, Nasima Akhter, Amelia Lake, Viviana Albani

J Epidemiol Community Health Aug 2023, 77 (Suppl 1) A36-A37; DOI: 10.1136/jech-2023-SSMabstracts.73
OP81 Experiences and process of implementation and enforcement of mandatory calorie labelling regulations for the out-of-home sector in England: a qualitative study
Michael Essman, Tom Bishop, Thomas Burgoine, Andrew Jones, Megan Polden, Eric Robinson, Stephen Sharp, Richard Smith, Martin White, Jean Adams

J Epidemiol Community Health Aug 2023, 77 (Suppl 1) A40; DOI: 10.1136/jech-2023-SSMabstracts.80
OP76 Associations between the food environment and food and drink purchasing: cross-sectional study using large-scale commercial purchasing data
Alexandra Kalbus, Laura Cornelsen, Andrea Ballatore, Steven Cummins

J Epidemiol Community Health Aug 2022, 76 (Suppl 1) A37; DOI: 10.1136/jech-2022-SSMabstracts.75
P65 Association of food outlet density and obesity: a cross-sectional study of urban areas in mexico
E Pineda, CH Llewellyn, EJ Brunner, J Stockton, JS Mindell

J Epidemiol Community Health Sep 2018, 72 (Suppl 1) A89; DOI: 10.1136/jech-2018-SSMabstracts.188
OP41 Evaluation of a natural experiment to increase availability of healthier snack foods in vending machines using interrupted time series analysis
Charlotte Evans

J Epidemiol Community Health Sep 2021, 75 (Suppl 1) A19-A20; DOI: 10.1136/jech-2021-SSMabstracts.41
P20 Evaluating the impact of planning guidance on the food environment, health outcomes, and inequalities: a quasi-experimental analysis using longitudinal data for a local authority in the North East of England
Huasheng Xiang, Viviana Albani, Nasima Akhter, Louis Goffe, Amelia Lake, Heather Brown

J Epidemiol Community Health Sep 2021, 75 (Suppl 1) A51-A52; DOI: 10.1136/jech-2021-SSMabstracts.109
P26 How does changing the placement of food products in supermarkets influence customers’ purchasing and store sales?
S Crozier, J Baird, C Cooper, C Vogel

J Epidemiol Community Health Sep 2020, 74 (Suppl 1) A57; DOI: 10.1136/jech-2020-SSMabstracts.122

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