Mean number of beverages sold (SD) per restaurant | Mean number of beverages sold (SD) per customer | |||
Beverage category | Preintervention, per 4-weekly sales period (n=561 periods) | Postintervention, per 4-weekly sales period (n=259 periods) | Preintervention, per 4-weekly sales period (n=561 periods) | Postintervention, per 4-weekly sales period (n=259 periods) |
On menu | ||||
Levied SSBs | 1781 (1269) | 1425 (820) | 0.174 (0.043) | 0.155 (0.036) |
Fruit juice (main menu) | 408 (1053) | 379 (821) | 0.030 (0.030) | 0.033 (0.029) |
Fruit juice (children’s menu) | 450 (349) | 289 (182) | 0.045 (0.024) | 0.033 (0.018) |
Diet cola | 732 (445) | 613 (337) | 0.073 (0.020) | 0.067 (0.020) |
Bottled water | 979 (1427) | 828 (1192) | 0.083 (0.044) | 0.077 (0.047) |
Off menu | ||||
Levied SSBs | 300 (192) | 273 (171) | 0.030 (0.013) | 0.030 (0.015) |
Mixers | 300 (250) | 302 (251) | 0.029 (0.013) | 0.031 (0.016) |
Analyses are based on n=820 restaurant periods: prelevy n=561, postlevy n=259.
SSBs, sugar-sweetened beverages.