Table 1

Mean number of beverages sold per restaurant and per customer (4-weekly sales periods)

Mean number of beverages sold (SD) per restaurantMean number of beverages sold (SD) per customer
Beverage categoryPreintervention, per 4-weekly sales period
(n=561 periods)
Postintervention, per 4-weekly sales period
(n=259 periods)
Preintervention, per 4-weekly sales period
(n=561 periods)
Postintervention, per 4-weekly sales period
(n=259 periods)
On menu
Levied SSBs1781 (1269)1425 (820)0.174 (0.043)0.155 (0.036)
Fruit juice (main menu)408 (1053)379 (821)0.030 (0.030)0.033 (0.029)
Fruit juice (children’s menu)450 (349)289 (182)0.045 (0.024)0.033 (0.018)
Diet cola732 (445)613 (337)0.073 (0.020)0.067 (0.020)
Bottled water979 (1427)828 (1192)0.083 (0.044)0.077 (0.047)
Off menu
Levied SSBs300 (192)273 (171)0.030 (0.013)0.030 (0.015)
Mixers300 (250)302 (251)0.029 (0.013)0.031 (0.016)
  • Analyses are based on n=820 restaurant periods: prelevy n=561, postlevy n=259.

  • SSBs, sugar-sweetened beverages.