Association of occupational class with diabetes in men and women
| Men | Women | ||||||
|---|---|---|---|---|---|---|---|
| Occupational class | Distribution of diabetes (n/N) | Model 1 | Model 2 | Distribution of diabetes (n/N) | Model 1 | Model 2 | |
| PR (95% CI) | PR (95% CI) | PR (95% CI) | (PR (95% CI) | ||||
| Rural Ghana | Low | 11/320 | 1.00 | 1.00 | 25/487 | 1.00 | 1.00 |
| High | 1/46 | 0.70 (0.09 to 5.55) | 0.73 (0.06 to 9.22) | 8/71 | 2.92 (1.41 to 6.06) | 2.28 (0.92 to 5.65) | |
| Urban Ghana | Low | 29/260 | 1.00 | 1.00 | 50/569 | 1.00 | 1.00 |
| High | 16/122 | 0.92 (0.53 to 1.61) | 0.85 (0.48 to 1.51) | 33/365 | 1.15 (0.75 to 1.78) | 1.16 (0.75 to 1.81) | |
| Europe | Low | 86/620 | 1.00 | 1.00 | 62/712 | 1.00 | 1.00 |
| High | 54/364 | 1.06 (0.77 to 1.47) | 1.34 (0.90 to 2.00) | 47/509 | 0.91 (0.62 to 1.33) | 0.95 (0.57 to 1.59) | |
Bold values are statistically significant.
Model 1- adjusted for age.
Model 2- Model 1 plus body mass index, physical activity and dietary intake.
PR, prevalence ratio.