Table 4

Association between portions of fruit or of vegetables consumed and risk of death, from all causes unless specified

ModelPortions of fruit consumed in the previous day HRs (95% CI)Portions of vegetables consumed in the previous day HRs (95% CI)
0−<1*1−<22−<33−<44+0−<1*1−<22−<33+
Number of participants32 42817 86214 727930411 03639 29625 41112 7367914
Deaths157494876745246523021253474177
Model 1†10.86 (0.79 to 0.93)0.82 (0.75 to 0.89)0.75 (0.67 to 0.83)0.73 (0.66 to 0.81)10.81 (0.76 to 0.87)0.76 (0.69 to 0.84)0.63 (0.54 to 0.74)
Model 2‡10.91 (0.84 to 0.99)0.90 (0.82 to 0.98)0.84 (0.76 to 0.93)0.86 (0.77 to 0.96)10.85 (0.79 to 0.91)0.81 (0.73 to 0.89)0.68 (0.58 to 0.79)
Model 3§¶: Model 2 Cancer deaths only10.99 (0.86 to 1.14)0.98 (0.84 to 1.14)0.85 (0.70 to 1.11)0.93 (0.77 to 1.11)10.85 (0.76 to 0.96)0.76 (0.63 to 0.90)0.76 (0.59 to 0.97)
Model 4¶: Model 2 CVD deaths only10.90 (0.78 to 1.03)0.87 (0.76 to 1.01)0.91 (0.76 to 1.08)0.82 (0.68 to 0.98)10.89 (0.79 to 0.99)0.87 (0.74 to 1.03)0.78 (0.60 to 1.01)
Model 5: Model 2, excluding deaths within a year10.91 (0.83 to 0.99)0.90 (0.82 to 0.99)0.83 (0.74 to 0.93)0.87 (0.78 to 0.97)10.85 (0.79 to 0.92)0.83 (0.75 to 0.92)0.68 (0.58 to 0.80)
Model 6:§ Model 2, non-smokers only10.96 (0.84 to 1.10)0.94 (0.82 to 1.09)0.78 (0.65 to 0.93)0.86 (0.73 to 1.01)10.84 (0.75 to 0.95)0.85 (0.72 to 1.00)0.76 (0.59 to 0.97)
  • *Reference category.

  • †Model 1: Adjusted for age, sex, social class, cigarette smoking and BMI.

  • ‡Model 2: Adjusted for age, sex, social class, cigarette smoking, BMI, physical activity, education, alcohol intake and mutually adjusted for portions of vegetables/portions of fruit consumed.

  • §Education and alcohol intake were not significant and therefore not included in this model.

  • ¶The number of portions of fruit consumed was not significantly associated with mortality in this model.

  • CVD, cardiovascular disease.