Fasting glucose in the National Diet and Nutrition Survey (NDNS) rolling programme—Y1–Y3 (n=869)
| Weighted, n | Unweighted, n | Mean | 95% CI | <6.1 mmol/L | ≥=6.1 and <7 mmol/L | ≥=7 mmol | |
|---|---|---|---|---|---|---|---|
| Male, years | |||||||
| 4–10 | 42 | 45 | 4.8 | (4.7 to 4.9) | 42 (100%) | 0 (0%) | 0 (0%) |
| 11–18 | 99 | 127 | 4.8 | (4.7 to 4.9) | 99 (100%) | 0 (0%) | 0 (0%) |
| 19–64 | 252 | 209 | 5.2 | (5.1 to 5.3) | 230 (91.2%) | 14 (5.4%) | 9 (3.4%) |
| 65+ | 51 | 49 | 6.2 | (5.7 to 6.7) | 38 (74.4%) | 3 (5.1%) | 10 (20.5%) |
| Female, years | |||||||
| 4–10 | 37 | 34 | 4.7 | (4.6 to 4.8) | 37 (100%) | 0 (0%) | 0 (0%) |
| 11–18 | 91 | 103 | 4.7 | (4.6 to 4.8) | 91 (100%) | 0 (0%) | 0 (0%) |
| 19–64 | 256 | 298 | 5.0 | (4.9 to 5.1) | 246 (96%) | 4 (1.7%) | 6 (2.3%) |
| 65+ | 73 | 77 | 5.1 | (4.9 to 5.3) | 67 (92%) | 4 (5.9%) | 2 (2.1%) |