PMP markers* | n | Per cent served | χ2 | p Value |
---|---|---|---|---|
Low seating | ||||
No | 42 | 76.2 | ||
Yes | 26 | 96.2 | 4.720 | 0.030 |
Cheap drink promotions | ||||
No | 39 | 82.1 | ||
Yes | 34 | 85.3 | 0.139 | 0.709 |
Young bar staff | ||||
No | 40 | 72.5 | ||
Yes | 33 | 97.0 | 7.882 | 0.005 |
Young customers | ||||
No | 56 | 78.6 | ||
Yes | 14 | 100.0 | 3.621 | 0.057 |
Noisy bar | ||||
No | 47 | 80.9 | ||
Yes | 26 | 88.5 | 0.706 | 0.401 |
Crowded bar | ||||
No | 57 | 82.5 | ||
Yes | 16 | 87.5 | 0.231 | 0.630 |
Poor lighting | ||||
No | 62 | 82.3 | ||
Yes | 11 | 90.9 | 0.509 | 0.476 |
Rowdy bar | ||||
No | 54 | 79.6 | ||
Yes | 19 | 94.7 | 2.335 | 0.126 |
Dirty bar | ||||
No | 53 | 81.1 | ||
Yes | 20 | 90.0 | 0.831 | 0.362 |
Drunk customers | ||||
No | 50 | 78.0 | ||
Yes | 21 | 95.2 | 3.129 | 0.077 |
Number of PMP markers | ||||
None | 15 | 66.7 | ||
1 or 2 | 26 | 80.8 | ||
3 or 4 | 10 | 90.0 | ||
5–7 | 16 | 94.1 | ||
8–10 | 5 | 100.0 | 5.491 | 0.019 |
*PMP, poorly managed and problematic bars: Low seating, <50% venue floor area with seating; young bar staff, >50% appear <age 25; young customers, most appear <age 25; noisy bar, crowded bar, poor lighting, dirty bar, rowdy bar, drunk customers, ratings of five or above on scales of 0 to 9 grading the presence of the marker (eg, noisy bar; 0=very quiet/easy to talk, 9=hurts ears/cannot talk).17