Association between variety of fruit and vegetable consumed and risk of death, from all causes
| Type of fruit or vegetable consumed | HR per portion adjusted for age, sex, social class, cigarette smoking and BMI | p Value | HR per portion adjusted for age, sex, social class, cigarette smoking, BMI and all other fruit and vegetable variables | p Value |
|---|---|---|---|---|
| Vegetables | 0.84 (0.81 to 0.88) | <0.001 | 0.85 (0.81 to 0.89) | <0.001 |
| Salad | 0.87 (0.82 to 0.92) | <0.001 | 0.87 (0.82 to 0.92) | <0.001 |
| Vegetables in composites | 0.92 (0.82 to 1.02) | 0.10 | 0.92 (0.82 to 1.02) | 0.10 |
| Pulses | 0.95 (0.88 to 1.03) | 0.20 | 0.95 (0.88 to 1.03) | 0.20 |
| Fresh Fruit | 0.96 (0.95 to 0.98) | <0.001 | 0.96 (0.95 to 0.98) | <0.001 |
| Dried fruit | 0.91 (0.84 to 0.99) | 0.03 | 0.91 (0.84 to 0.99) | 0.03 |
| Fruit in composites | 0.93 (0.84 to 1.03) | 0.17 | 0.93 (0.84 to 1.03) | 0.17 |
| Fruit juice | 0.97 (0.91 to 1.04) | 0.40 | 0.97 (0.91 to 1.04) | 0.40 |
| Frozen/canned fruit | 1.17 (1.07 to 1.28) | 0.001 | 1.17 (1.07 to 1.28) | 0.001 |