Baseline results of the Krece Plus test
| Control group (N=156) | Intervention group (N=216) | p Value | |
| Does not have breakfast | 3 (1.9%) | 5 (2.3%) | NS |
| Has a dairy product for breakfast (milk, yogurt, etc) | 148 (94.9%) | 204 (94.4%) | NS |
| Eats cereals or derivative for breakfast | 90 (58.1%) | 138 (63.3%) | NS |
| Eats manufactured pastries for breakfast | 19 (12.3%) | 18 (8.3%) | NS |
| Eats fruit or juice every day | 126 (80.8%) | 175 (81.0%) | NS |
| Eats a second fruit every day | 52 (33.3%) | 74 (34.3%) | NS |
| Has a second dairy product during the day | 113 (72.4%) | 153 (70.80%) | NS |
| Eats raw or cooked vegetables once a day | 109 (69.9%) | 158 (73.1%) | NS |
| Eats vegetables more than once a day | 42 (26.9%) | 64 (29.6%) | NS |
| Eats fish regularly (>2 times per week) | 132 (84.6%) | 159 (73.6%) | 0.011 |
| Eats once or more weekly in a fast food restaurant | 2 (1.3%) | 6 (2.8%) | NS |
| Likes to eat legumes more than twice a week | 115 (73.7%) | 156 (72.2%) | NS |
| Eats sweets several times a day | 8 (5.1%) | 15 (6.9%) | NS |
| Eats pasta or rice almost daily (≥5 per week) | 77 (49.4%) | 92 (42.6%) | NS |
| Regular consumption of olive oil | 151 (96.8%) | 204 (94.4%) | NS |
NS, not significant.