Table 3 Multivariable models of fruit and snack consumption in schools (n = 43) at follow-up (95% confidence intervals)
FruitSCBCrisps
Portions per day consumed at school
    Intervention vs control+0.057 (−0.100 to 0.213)−0.116 (−0.289 to 0.056)−0.047 (−0.153 to 0.060)
    Baseline consumption+0.330 (−0.086 to 0.746)+0.684 (0.403 to 0.966)+1.062 (0.804 to 1.319)
    Wales vs England−0.127 (−0.029 to 0.283)−0.009 (−0.189 to 0.165)+0.001 (−0.104 to 0.106)
    Large vs small+0.033 (−0.130 to 0.196)+0.076 (−0.108 to 0.260)−0.012 (−0.098 to 0.122)
    Fruit only vs no food−0.029 (−0.212 to 0.154)−0.211 (−0.418 to −0.004)+0.030 (−0.124 to 0.183)
    No restrictions vs no food+0.016 (−0.247 to 0.279)−0.005 (−0.307 to 0.297)−0.024 (−0.219 to 0.171)
Portions consumed in 24 hours
    Intervention vs control+0.089 (−0.199 to 0.377)−0.137 (−0.527 to 0.255)−0.036 (−0.249 to 0.177)
    Baseline consumption+0.372 (0.053 to 0.691)+0.064 (−0.223 to 0.351)+0.624 (0.264 to 0.984)
    Wales vs England+0.304 (0.018 to 0.590)−0.038 (−0.423 to 0.348)+0.206 (−0.006 to 0.418)
    Large vs small+0.114 (−0.183 to 0.411)−0.084 (−0.493 to 0.325)−0.053 (−0.274 to 0.168)
    Fruit only vs no food+0.097 (−0.236 to 0.431)−0.113 (−0.562 to 0.335)−0.153 (−0.417 to 0.111)
    No restrictions vs no food−0.062 (−0.513 to 0.389)+0.163 (−0.456 to 0.783)−0.160 (−0.522 to 0.203)
  • SCB, Sweets, chocolate and biscuits.