Table 1

 Consumption of food groups among cases of exocrine pancreatic cancer with and without mutations in the K-ras oncogene

All cases (n = 107)K-rasAdjusted OR†Adjusted OR‡
Mutated (n = 83)Wild-type (n = 24)p Value§OR (95% CI)p Value ¶OR (95% CI)p Value ¶
Values in parentheses are column percentages.
The first category of each variable is the reference category (OR 1.00).
*Excluding butter.
†Odds ratio adjusted for total energy, age and sex.
‡Odds ratio adjusted for total energy, age, sex, smoking, alcohol and coffee (dairy products not adjusted for coffee, see table 2).
§Unless otherwise specified, p value derived from Fisher’s exact test.
¶Unless otherwise specified, p value derived from the multivariate analogue of Mantel’s extension test for linear trend.
**Mantel–Haenszel’s χ2 test for linear trend.
††Likelihood ratio test.
‡‡Low: rarely or never; medium: several times per month; high: several times per week or daily.
§§Low: rarely or never, or several times per month; medium: several times per week; high: daily.
¶¶Low: rarely or never, or several times per month; high: several times per week, or daily.
Milk and other dairy products*
    Non-daily18 (16.8)10 (12.0)8 (33.3)0.0261.000.0081.000.005
    Daily89 (83.2)73 (88.0)16 (66.7)6.30 (1.56–25.41)7.58 (1.73–33.25)
Butter
    Low‡‡68 (63.6)49 (59.0)19 (79.2)0.063**1.000.0491.000.048
    Medium11 (10.3)9 (10.8)2 (8.3)1.77 (0.34–9.24)1.74 (0.32–9.40)
    High28 (26.2)25 (30.1)3 (12.5)3.45 (0.89–13.36)3.59 (0.90–14.51)
All dairy products
    Low§§17 (15.9)9 (10.8)8 (33.3)0.008**1.000.0031.000.002
    Medium63 (58.9)50 (60.2)13 (54.2)6.15 (1.50–25.24)7.43 (1.67–33.05)
    High27 (25.2)24 (28.9)3 (12.5)15.53 (2.35–102.40)19.68 (2.64–146.51)
Coffee
    Non-regular drinker18 (16.8)10 (12.0)8 (33.3)0.0261.000.0111.000.006
    Regular drinker89 (83.2)73 (88.0)16 (66.7)5.27 (1.44–19.30)6.99 (1.71–28.66)
    0 cups per week18 (17.1)10 (12.3)8 (33.3)0.038**1.000.0141.000.004
    1–7 cups per week28 (26.7)22 (27.2)6 (25.0)4.07 (0.96–17.27)4.30 (0.92–20.08)
    8–14 cups per week27 (25.7)22 (27.2)5 (20.8)5.75 (1.13–29.12)8.75 (1.48–51.57)
    ⩾15 cups per week32 (30.5)27 (33.3)5 (20.8)6.33 (1.39–28.88)11.15 (2.03–61.23)
Raw vegetables
    Low§§17 (15.9)12 (14.5)5 (20.8)0.1711.000.6051.000.668
    Medium35 (32.7)31 (37.3)4 (16.7)0.645**3.58 (0.77–16.55)0.103††3.24 (0.60–15.53)0.211††
    High55 (51.4)40 (48.2)15 (62.5)1.08 (0.30–3.89)1.09 (0.26–4.53)
Cooked vegetables
    Low§§31 (29.0)28 (33.7)3 (12.5)0.1121.000.0961.000.136
    Medium49 (45.8)35 (42.2)14 (58.3)0.124**0.24 (0.06–0.95)0.074††0.20 (0.05–0.92)0.077††
    High27 (25.2)20 (24.1)7 (29.2)0.26 (0.06–1.21)0.25 (0.05–1.33)
All vegetables
    Low§§46 (43.0)38 (45.8)8 (33.3)0.4931.000.2281.000.369
    Medium40 (37.4)30 (36.1)10 (41.7)0.271**0.55 (0.17–1.74)0.60 (0.17–2.15)
    High21 (19.6)15 (18.1)6 (25.0)0.47 (0.13–1.68)0.54 (0.14–2.13)
Fruits
    Low§§8 (7.5)7 (8.4)1 (4.2)0.7651.000.5831.000.536
    Medium15 (14.0)11 (13.3)4 (16.7)0.712**0.39 (0.04–4.41)0.706††0.38 (0.03–5.08)0.705††
    High84 (78.5)65 (78.3)19 (79.2)0.45 (0.04–4.32)0.40 (0.04–4.52)
Vegetables & fruits
    Low§§33 (30.8)28 (33.7)5 (20.8)0.3971.000.1731.000.219
    Medium32 (29.9)25 (30.1)7 (29.2)0.232**0.51 (0.13–1.98)0.084††0.44 (0.10–1.97)0.083††
    High42 (39.3)30 (36.1)12 (50.0)0.31 (0.08–1.22)0.28 (0.06–1.26)
Vegetable oil
    Low§§7 (6.5)6 (7.2)1 (4.2)0.8881.000.3201.000.182
    Medium8 (7.5)7 (8.4)1 (4.2)0.411**1.20 (0.06–24.53)0.57 (0.02–15.05)
    High92 (86.0)70 (84.3)22 (91.7)0.46 (0.05–4.38)0.24 (0.02–2.95)
Lard
    Low‡‡91 (85.0)72 (86.7)19 (79.2)0.5491.000.3761.000.575
    Medium10 (9.3)7 (8.4)3 (12.5)0.364**0.63 (0.15–2.69)0.61 (0.12–3.12)0.807††
    High6 (5.6)4 (4.8)2 (8.3)0.52 (0.08–3.13)0.73 (0.09–5.73)
Meat, chicken & organs
    Low§§8 (7.5)7 (8.4)1 (4.2)0.7151.000.2821.000.376
    Medium61 (57.0)48 (57.8)13 (54.2)0.377**0.52 (0.06–4.74)0.83 (0.08–8.07)
    High38 (35.5)28 (33.7)10 (41.7)0.33 (0.03–3.40)0.48 (0.04–5.32)
Sausages & cured meats
    Low§§35 (32.7)30 (36.1)5 (20.8)0.3691.000.1091.000.147
    Medium36 (33.6)27 (32.5)9 (37.5)0.176**0.48 (0.14–1.65)0.40 (0.11–1.53)
    High36 (33.6)26 (31.3)10 (41.7)0.34 (0.09–1.31)0.35 (0.08–1.54)
Meat & sausages
    Low§§27 (25.2)23 (27.7)4 (16.7)0.2071.000.0271.000.021
    Medium39 (36.4)32 (38.6)7 (29.2)0.086**0.68 (0.17–2.73)0.53 (0.11–2.45)
    High41 (38.3)28 (33.7)13 (54.2)0.21 (0.05–0.93)0.15 (0.03–0.86)
Fish & shellfish
    Low§§27 (25.2)21 (25.3)6 (25.0)0.4661.000.4651.000.380
    Medium69 (64.5)55 (66.3)14 (58.3)0.525**1.08 (0.36–3.25)0.467††1.05 (0.31–3.53)0.179††
    High11 (10.3)7 (8.4)4 (16.7)0.43 (0.08–2.21)0.36 (0.06–2.09)
Eggs
    Low¶¶41 (38.3)33 (39.8)8 (33.3)0.6391.000.5371.000.702
    High66 (61.7)50 (60.2)16 (66.7)0.74 (0.28–1.95)0.81 (0.28–2.34)
Bread
    Non-daily5 (4.7)3 (3.6)2 (8.4)0.3121.000.3561.000.363
    Daily102 (95.3)80 (96.4)22 (91.7)2.63 (0.36–19.36)2.94 (0.30–29.27)
Potatoes
    Low§§10 (9.3)6 (7.2)4 (16.7)0.2631.000.7221.000.311
    Medium47 (43.9)39 (47.0)8 (33.3)0.730**3.44 (0.73–16.10)0.271††3.76 (0.66–21.37)0.321††
    High50 (46.7)38 (45.8)12 (50.0)2.17 (0.40–11.62)3.80 (0.56–25.90)
Cereals & legumes
    Low‡‡9 (8.4)5 (6.0)4 (16.7)0.2531.000.4231.000.337
    Medium48 (44.9)39 (47.0)9 (37.5)0.426**3.55 (0.78–16.25)0.276††4.45 (0.77–25.73)0.245††
    High50 (46.7)39 (47.0)11 (45.8)2.94 (0.64–13.45)3.65 (0.68–19.66)