Comparisons of foods consumed at Winchester banquet between sick (any diagnosis, n = 63; enteric fever, n = 10) compared with not sick persons (n = 72). Source Bulstrode15
| Food served at Winchester banquet* | Percentage who did eat (n)† | Crude odds ratios (all illnesses) | Crude odds ratios (enteric fever) | ||||
|---|---|---|---|---|---|---|---|
| All illnesses | Enteric fever | Not sick | OR | (95% CI) | OR | (95% CI) | |
| *The food items are listed in the order they were listed on the questionnaire (see appendix, available on line http://www.jech.com/supplemental). †Percentages with two decimals and numbers are given as totals vary for each item because of missing values. | |||||||
| Oysters | 96.83 (61) | 100.00 (10) | 73.24 (52) | 11.2 | (2.5 to 50.1) | Infinity | Undefined |
| Clear soup | 61.67 (37) | 37.50 (3) | 55.07 (38) | 1.3 | (0.6 to 2.7) | 0.5 | (0.1 to 2.2) |
| Thick soup | 32.20 (19) | 42.86 (3) | 27.94 (19) | 1.2 | (0.6 to 2.6) | 1.9 | (0.4 to 9.5) |
| Smelts | 36.67 (22) | 14.29 (1) | 42.03 (29) | 0.8 | (0.4 to 1.6) | 0.2 | (0.0 to 2.0) |
| Turbot and lobster sauce | 61.67 (37) | 71.43 (5) | 46.15 (30) | 1.9 | (0.9 to 3.8) | 2.9 | (0.5 to 16.1) |
| Sweetbread and spinach | 72.73 (40) | 85.71 (6) | 57.14 (40) | 2.0 | (0.9 to 4.3) | 4.5 | (0.5 to 39.4) |
| Kidneys and mushrooms | 13.56 (8) | 14.29 (1) | 21.13 (15) | 0.6 | (0.2 to 1.5) | 0.6 | (0.1 to 5.6) |
| Boiled mutton | 13.79 (8) | 28.57 (2) | 12.86 (9) | 1.1 | (0.4 to 3.0) | 2.7 | (0.5 to 16.1) |
| Roast mutton | 23.73 (14) | 28.57 (2) | 28.99 (20) | 0.8 | (0.3 to 1.7) | 1.0 | (0.2 to 5.5) |
| Roast beef | 15.25 (9) | 14.29 (1) | 5.71 (4) | 3.0 | (0.9 to 10.2) | 2.8 | (0.3 to 28.7) |
| Venison | 38.33 (23) | 28.57 (2) | 32.39 (23) | 1.3 | (0.6 to 2.7) | 0.8 | (0.2 to 4.6) |
| Red currant jelly | 26.67 (16) | 28.57 (2) | 31.88 (22) | 0.8 | (0.4 to 1.7) | 0.9 | (0.2 to 4.8) |
| Capons | 3.45 (2) | 0 | 8.70 (6) | 0.4 | (0.1 to 1.9) | 0 | |
| Ham | 12.28 (7) | 14.29 (1) | 21.54 (14) | 0.5 | (0.2 to 1.4) | 0.6 | (0.1 to 5.5) |
| Tongue | 8.47 (5) | 0 | 5.88 (4) | 1.5 | (0.4 to 5.8) | 0 | |
| Turkey | 24.56 (14) | 0 | 31.43 (22) | 0.7 | (0.3 to 1.6) | 0 | |
| Pheasant | 50.91 (28) | 83.33 (5) | 42.65 (29) | 1.4 | (0.7 to 2.8) | 6.7 | (0.7 to 60.7) |
| Partridge | 15.25 (9) | 16.67 (1) | 15.71 (11) | 1.0 | (0.4 to 2.5) | 1.1 | (0.1 to 10.1) |
| Sir Watkin Wynn pudding | 17.24 (10) | 16.67 (1) | 17.65 (12) | 1.0 | (0.4 to 2.4) | 0.9 | (0.1 to 8.7) |
| Charlotte russe | 10.34 (6) | 28.57 (2) | 9.09 (6) | 1.2 | (0.4 to 3.8) | 4.0 | (0.6 to 25.2) |
| Liqueur jellies | 20.69 (12) | 12.5 (1) | 18.18 (12) | 1.2 | (0.5 to 2.9) | 0.6 | (0.1 to 5.7) |
| Caramel cream | 8.47 (5) | 0 | 10.77 (7) | 0.8 | (0.2 to 2.6) | 0 | |
| Maraschino cream | 5.00 (3) | 0 | 7.46 (5) | 0.7 | (0.1 to 2.9) | 0 | |
| Meringue | 21.67 (13) | 28.57 (2) | 24.29 (17) | 0.9 | (0.4 to 2.0) | 1.2 | (0.2 to 7.0) |
| Ice cream | 68.85 (42) | 25.00 (2) | 65.22 (45) | 1.2 | (0.6 to 2.5) | 0.2 | (0.0 to 0.9) |
| Cheese | 45.76 (27) | 57.14 (4) | 42.25 (27) | 1.2 | (0.6 to 2.3) | 1.8 | (0.4 to 8.8) |
| Salad | 23.33 (14) | 28.57 (2) | 23.19 (16) | 1.0 | (0.4 to 2.3) | 1.3 | (0.2 to 7.5) |
| Aerated water | 23.21 (13) | 57.14 (4) | 22.86 (16) | 1.0 | (0.4 to 2.4) | 4.5 | (0.9 to 22.2) |