Prudent food component | |
Wholemeal bread | 0.61 |
Wholemeal ryebread | 0.56 |
Vegetables, raw | 0.53 |
Fruit | 0.51 |
Rice | 0.41 |
Vegetables, boiled | 0.39 |
Juice | 0.36 |
Cakes, cookies | 0.36 |
Tea | 0.36 |
Pasta | 0.35 |
Jam, honey | 0.33 |
Candy, chocolate | 0.31 |
Porridge, groats | 0.30 |
Fish | 0.27 |
Milk, yougurt | 0.24 |
Low fat margarine | 0.22 |
Cheese | —2-150 |
Ice cream | —2-150 |
Egg | —2-150 |
Meat | —2-150 |
Sausages | —2-150 |
Meat for sandwich | —2-150 |
Butter, lard, | —2-150 |
Vegetable margarine | —2-150 |
Coffee | −0.26 |
White bread | −0.38 |
White ryebread | −0.46 |
↵2-150 —Low factor loadings (between 0.20 and −0.20).