Distribution of the 19 573 subjects covered by the National Health Survey, by presence of suboptimal health and alcohol consumption: Spain, 1993
| Number of subjects with suboptimal health | Total subjects | ||||
|---|---|---|---|---|---|
| Number | % | ||||
| Total alcohol (units/day) | |||||
| 0 | 3388 | 40.20 | 8429 | ||
| >0–2 | 1776 | 25.60 | 6937 | ||
| 3–4 | 454 | 22.68 | 2002 | ||
| 5–6 | 229 | 22.58 | 1016 | ||
| ⩾7 | 291 | 24.53 | 1189 | ||
| Wine (drinks/day) | |||||
| 0 | 592 | 20.61 | 2872 | ||
| >0–2 | 1528 | 25.57 | 5975 | ||
| 3–4 | 326 | 27.67 | 1178 | ||
| 5–6 | 194 | 26.83 | 725 | ||
| ⩾7 | 111 | 28.29 | 393 | ||
| Beer (drinks/day) | |||||
| 0 | 1276 | 31.67 | 4029 | ||
| >0–2 | 1317 | 21.05 | 6260 | ||
| 3–4 | 104 | 18.48 | 560 | ||
| 5–6 | 33 | 20.69 | 160 | ||
| ⩾7 | 21 | 15.31 | 134 | ||
| Spirits (drinks/day) | |||||
| 0 | 1678 | 29.70 | 5649 | ||
| >0–2 | 818 | 19.05 | 4294 | ||
| 3–4 | 147 | 20.02 | 733 | ||
| 5–6 | 51 | 22.50 | 224 | ||
| ⩾7 | 59 | 24.08 | 243 | ||
| Preference for the consumption of: | |||||
| Wine | 1521 | 29.70 | 5121 | ||
| Beer | 596 | 20.95 | 2846 | ||
| Spirits | 495 | 19.73 | 2511 | ||
| No preference | 138 | 20.82 | 665 | ||