Correlation coefficient | Meat | Animal fat | Total fat | Milk | Fruit | Fish | Vegetable oil | Vegetables | Olive oil | Cereals |
Pearson's | 0.74 | 0.60 | 0.59 | 0.56 | 0.26 | 0.21 | 0.16 | −0.06 | −0.29 | −0.52 |
PCC controlling for | ||||||||||
Meat | — | 0.04 | −0.03 | 0.21 | −0.01 | 0.41 | −0.08 | −0.29 | −0.47 | −0.31 |
Animal fat | 0.55 | — | 0.20 | 0.28 | 0.23 | 0.26 | 0.20 | −0.09 | −0.32 | −0.35 |
Total fat | 0.55 | 0.22 | — | 0.28 | −0.09 | 0.18 | −0.22 | −0.41 | −0.62 | −0.36 |
Milk | 0.61 | 0.37 | 0.35 | — | 0.03 | 0.22 | 0.05 | −0.09 | −0.36 | −0.27 |
Fruit | 0.72 | 0.59 | 0.55 | 0.52 | — | 0.19 | −0.10 | −0.24 | −0.57 | −0.46 |
Fish | 0.78 | 0.61 | 0.58 | 0.57 | 0.25 | — | 0.12 | −0.15 | −0.33 | −0.50 |
Vegetable oil | 0.73 | 0.60 | 0.60 | 0.55 | 0.23 | 0.18 | — | −0.27 | −0.55 | −0.51 |
Vegetables | 0.77 | 0.60 | 0.68 | 0.57 | 0.34 | 0.25 | 0.31 | — | −0.40 | −0.52 |
Olive oil | 0.79 | 0.61 | 0.75 | 0.59 | 0.57 | 0.27 | 0.51 | −0.29 | — | −0.50 |
Cereals | 0.67 | 0.48 | 0.48 | 0.37 | 0.04 | 0.16 | 0.13 | 0.06 | −0.24 | — |