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Reductions in national cardiometabolic mortality achievable by food price changes according to Supplemental Nutrition Assistance Program (SNAP) eligibility and participation

Authors

  1. Correspondence to Dr Parke Edward Wilde, Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA 02111, USA; parke.wilde{at}tufts.edu
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Citation

Wilde PE, Conrad Z, Rehm CD, et al
Reductions in national cardiometabolic mortality achievable by food price changes according to Supplemental Nutrition Assistance Program (SNAP) eligibility and participation

Publication history

  • Received December 14, 2017
  • Revised March 28, 2018
  • Accepted April 19, 2018
  • First published May 10, 2018.

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