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Understanding bias in relationships between the food environment and diet quality: the Coronary Artery Risk Development in Young Adults (CARDIA) study

Authors

  • Pasquale E Rummo Department of Nutrition, Gillings School of Public Health, University of North Carolina, Chapel Hill, North Carolina, USADepartment of Population Health, NYU School of Medicine, New York, NY, USA PubMed articlesGoogle scholar articles
  • David K Guilkey Department of Economics, University of North Carolina, Chapel Hill, North Carolina, USACarolina Population Center, Chapel Hill, North Carolina, USA PubMed articlesGoogle scholar articles
  • Shu Wen Ng Department of Nutrition, Gillings School of Public Health, University of North Carolina, Chapel Hill, North Carolina, USACarolina Population Center, Chapel Hill, North Carolina, USA PubMed articlesGoogle scholar articles
  • Katie A Meyer Department of Nutrition, Gillings School of Public Health, University of North Carolina, Chapel Hill, North Carolina, USACarolina Population Center, Chapel Hill, North Carolina, USA PubMed articlesGoogle scholar articles
  • Barry M Popkin Department of Nutrition, Gillings School of Public Health, University of North Carolina, Chapel Hill, North Carolina, USACarolina Population Center, Chapel Hill, North Carolina, USA PubMed articlesGoogle scholar articles
  • Jared P Reis Division of Cardiovascular Sciences, National Heart, Lung, and Blood Institute, Bethesda, Maryland, USA PubMed articlesGoogle scholar articles
  • James M Shikany Division of Preventive Medicine, University of Alabama at Birmingham, Birmingham, Alabama, USA PubMed articlesGoogle scholar articles
  • Penny Gordon-Larsen Department of Nutrition, Gillings School of Public Health, University of North Carolina, Chapel Hill, North Carolina, USACarolina Population Center, Chapel Hill, North Carolina, USA PubMed articlesGoogle scholar articles
  1. Correspondence to Dr Penny Gordon-Larsen, Department of Nutrition, University of North Carolina, Chapel Hill, NC 27514, USA; pglarsen{at}email.unc.edu
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Citation

Rummo PE, Guilkey DK, Ng SW, et al
Understanding bias in relationships between the food environment and diet quality: the Coronary Artery Risk Development in Young Adults (CARDIA) study
J Epidemiol Community Health Published Online First: 05 October 2017. doi: 10.1136/jech-2017-209158

Publication history

  • Received 6 March 2017
  • Revised 28 August 2017
  • Accepted 4 September 2017
  • Published online 5 October 2017.

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© Article author(s) (or their employer(s) unless otherwise stated in the text of the article) 2017. All rights reserved. No commercial use is permitted unless otherwise expressly granted.