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Research report
Understanding bias in relationships between the food environment and diet quality: the Coronary Artery Risk Development in Young Adults (CARDIA) study
- Correspondence to Dr Penny Gordon-Larsen, Department of Nutrition, University of North Carolina, Chapel Hill, NC 27514, USA; pglarsen{at}email.unc.edu
Citation
Understanding bias in relationships between the food environment and diet quality: the Coronary Artery Risk Development in Young Adults (CARDIA) study
Publication history
- Received March 6, 2017
- Revised August 28, 2017
- Accepted September 4, 2017
- First published October 5, 2017.
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© Article author(s) (or their employer(s) unless otherwise stated in the text of the article) 2017. All rights reserved. No commercial use is permitted unless otherwise expressly granted.