rss
J Epidemiol Community Health doi:10.1136/jech.2010.111955
  • Research report

Are dietary patterns in childhood associated with IQ at 8 years of age? A population-based cohort study

Press Release
  1. Tomáš Paus3,4,5
  1. 1School of Social and Community Medicine, University of Bristol, Bristol, UK
  2. 2Department of Oral and Dental Science, University of Bristol, Bristol, UK
  3. 3Rotman Research Institute, University of Toronto, Toronto, Canada
  4. 4Brain & Body Centre, University of Nottingham, Nottingham, UK
  5. 5Montreal Neurological Institute, McGill University, Montreal, Canada
  1. Correspondence to Dr Kate Northstone, Department of Social Medicine, University of Bristol, Oakfield House, Oakfield Grove, Clifton, Bristol BS8 1TQ, UK: kate.northstone{at}bristol.ac.uk
  • Accepted 21 December 2010
  • Published Online First 7 February 2011

Abstract

Background Little is known about the effects of overall diet in childhood and intelligence later in life.

Methods The current study, based on the Avon Longitudinal Study of Parents and Children, uses data on children's diet reported by parents in food-frequency questionnaires at 3, 4, 7 and 8.5 years of age. Dietary patterns were identified using principal-components analysis and scores computed at each age. IQ was assessed using the Wechsler Intelligence Scale for Children at 8.5 years. Data on a number of confounders were collected, and complete data were available for 3966 children.

Results After adjustment, the ‘processed’ (high fat and sugar content) pattern of diet at 3 years of age was negatively associated with IQ assessed at 8.5 years of age—a 1 SD increase in dietary pattern score was associated with a 1.67 point decrease in IQ (95% CI −2.34 to −1.00; p<0.0001). The ‘health-conscious’ (salad, rice, pasta, fish, fruit) pattern at 8.5 years was positively associated with IQ: a 1 SD increase in pattern score led to a 1.20 point increase in IQ (95% CI 0.52 to 1.88; p=0.001).

Conclusion There is evidence that a poor diet associated with high fat, sugar and processed food content in early childhood may be associated with small reductions in IQ in later childhood, while a healthy diet, associated with high intakes of nutrient rich foods described at about the time of IQ assessment may be associated with small increases in IQ.

Footnotes

  • Funding The UK Medical Research Council, the Wellcome Trust and the University of Bristol currently provide core support for ALSPAC.

  • Competing interests None

  • Ethics approval Ethics approval was provided by the ALSPAC Law and Ethics committee and the three local research-ethics committees.

  • Provenance and peer review Not commissioned; externally peer reviewed.

Responses to this article