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Coffee, green tea, black tea and oolong tea consumption and risk of mortality from cardiovascular disease in Japanese men and women
- Correspondence to Professor Akio Koizumi, Department of Health and Environmental Sciences, Kyoto University Graduate School of Medicine, Konoe-cho, Yoshida, Sakyo-ku, Kyoto 606-8501, Japan; koizumi{at}pbh.med.kyoto-u.ac.jp
Citation
Coffee, green tea, black tea and oolong tea consumption and risk of mortality from cardiovascular disease in Japanese men and women
Publication history
- Accepted November 20, 2009
- First published December 8, 2009.
Online issue publication
April 27, 2016
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