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‘Nothing can be done until everything is done’: the use of complexity arguments by food, beverage, alcohol and gambling industries

Authors

  1. Correspondence to Dr Mark Petticrew, Faculty of Public Health and Policy, London School of Hygiene and Tropical Medicine (LSHTM), 15-17 Tavistock Place, London WC1H 9SH, UK; Mark.Petticrew{at}lshtm.ac.uk
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Citation

Petticrew M, Katikireddi SV, Knai C, et al
‘Nothing can be done until everything is done’: the use of complexity arguments by food, beverage, alcohol and gambling industries

Publication history

  • Received 13 July 2017
  • Revised 4 August 2017
  • Accepted 10 August 2017
  • Published in print 1 November 2017.
  • Published online 16 October 2017.
  • Published first 4 October 2017.

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