You are here

  • Home
  • Archive
  • Volume 70, Issue Suppl 1
  • P47 The characteristics of high trans fatty acid consumers compared to lower trans fatty acid consumers in the UK: analyses of the National Diet and Nutrition surveys before and after industry-led product reformulation

Citation Tools

Article menu
Download PDFPDF
Posters
P47 The characteristics of high trans fatty acid consumers compared to lower trans fatty acid consumers in the UK: analyses of the National Diet and Nutrition surveys before and after industry-led product reformulation

Download to a citation manager

Download the citation for this article by clicking on one of the following citation managers:

Cite this article as:
Hutchinson J, Rippin H, Jewell J, et al
P47 The characteristics of high trans fatty acid consumers compared to lower trans fatty acid consumers in the UK: analyses of the National Diet and Nutrition surveys before and after industry-led product reformulation
J Epidemiol Community Health 2016;70:A74.