Background The evidence from prospective studies on whether greater usual alcohol consumption is associated with a higher risk of death by suicide in the general population is inconclusive.
Methods 6163 participants (2635 men; 3528 women) in a 1985 survey among rural residents in Korea aged 55 years and above were followed until 2008. A Cox model was used to calculate HRs of suicide death after adjustment for demographic, socioeconomic and health-related confounders.
Results 37 men and 24 women died by suicide. Elderly persons who consumed alcohol daily, 70 g alcohol (5 drinks) or more per drinking day, or 210 g alcohol (15 drinks) or more per week had higher suicide mortality (p<0.05), compared with non-drinkers. An increase of one drinking day per week (HR=1.17, 95% CI 1.05 to 1.31), 70 g (5 drinks) additional alcohol intake per drinking day (HR=1.38, 95% CI 1.13 to 1.70), and 140 g (10 drinks) additional alcohol intake per week was associated with a 17%, 38% and 12% higher risk of suicide death, respectively. Women had a higher relative risk of suicide death associated with alcohol consumption, compared with men.
Conclusions A greater frequency and amount of usual alcohol consumption was linearly associated with higher suicide death. Given the same amount of alcohol consumption, women might have a higher relative risk of suicide than men. Our findings support ‘the lower the better’ for alcohol intake, no protective effect of moderate alcohol consumption, and a sex-specific guideline (lower alcohol threshold for women) as actions to prevent suicide death.
- Cohort studies
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Death by suicide is a leading cause of death,1 and initiatives to advance suicide prevention programmes are a high priority in many countries.2 Harmful alcohol use has been recognised as a strong risk factor for suicide death.2 In psychological autopsy studies, alcohol use disorder was strongly associated with suicide death (OR=5.2, 95% CI 3.3 to 8.3),3 and heavy alcohol use was also strongly linked with suicide death (OR=6.2, 95% CI 5.6 to 6.9 in men).4 In a recent systematic review of the prospective studies, however, the magnitude of the association between alcohol use disorder and suicide death was reported to be moderate (pooled risk ratio=1.74, 95% CI 1.26 to 2.21). The strong associations reported in psychological autopsy studies and case–control studies may have resulted, at least in part, from several biases such as surrogate interview bias and recall bias.
Furthermore, when usual alcohol consumption rather than alcohol use disorder is considered in the general population, evidence of the impact of usual alcohol consumption on suicide death is less than convincing. Results from the majority of prospective studies, including cohort studies and nested case–control studies based on a prospective cohort, have indicated that alcohol consumption was not associated with a higher risk of suicide death, compared to no alcohol consumption, even in the group with the highest consumption in each study,5–11 with a few exceptions.12 ,13 Overall, the association between usual alcohol consumption and suicide death is unclear. Since the majority of adults drink alcohol at some point in their life, a better understanding of usual alcohol consumption and suicide death should inform decision-making for better suicide prevention strategies in the general population.
The purpose of this study was to prospectively examine the association of usual alcohol intake-related variables including alcohol intake frequency, average alcohol consumption and quantity of alcohol consumed on a drinking day with suicide death in a community dwelling elderly population in Korea. We tried to elucidate questions such as whether greater usual alcohol consumption is associated with a greater risk of suicide death (dose–response relationship), and whether moderate alcohol consumption (below 5 drinks/week, or 4 or fewer drinking days a month) has a protective effect against suicide death compared to abstaining completely.
The Kangwha Cohort Study was established in March 1985.14 ,15 Among 9378 residents of Kangwha County in Korea who were 55 years or older as of February 1985, 6372 persons (67.9%) participated in the survey. Participants who were lost to follow-up after the initial survey (n=39) were excluded, as were those with missing information about drinking status (n=2), their body mass index (BMI; n=143), or other covariates (n=25). In the end, a total of 6163 elderly (2635 men; 3528 women) were included as a study population. The Institutional Review Board of Yonsei University (Approval No. 4-2007-0182) approved the study.
Estimation of usual alcohol consumption
Participants were asked to answer ‘yes’ or ‘no’ to the question, ‘Do you drink alcohol?’ The drinking frequency was reported as daily, almost daily, 2–3 times a week, 1–4 times a month or 4–12 times a year. The question concerning the type of alcoholic beverage and the amount of alcohol consumption was, ‘How much (in doe (1800 mL), hop (180 mL), bottles or glasses) do you drink of a type of alcoholic beverage?’ Alcohol consumption (alcohol in grams) per week was estimated by multiplying the amount of alcohol consumption per drinking day (mL) by the alcohol content in the particular type of alcoholic beverage, the drinking days per week, and the specific gravity of alcohol (0.8). A different score for drinking days per week was assigned to each drinking frequency (daily: 7.0; almost daily: 5.5; 2–3 times a week: 2.5; 1–4 times a month: 0.625; 4–12 times a year: 0.163; non-drinking: 0). Participants were asked to fill in up to two types of alcoholic beverage they usually consume on one drinking day. The amount of alcohol consumption was calculated for each type and summed. Among drinkers, 15.2% reported two types. The alcohol content and the bottle volume of each type of alcoholic beverage were determined on the basis of data from the year 1985. Soju and makkoli were the most commonly consumed alcoholic beverages. Soju is a distilled alcoholic beverage, a type of liquor, and makkoli is an unfiltered alcoholic beverage made from rice, both native to Korea. Soju had 25% alcohol and makkoli 6% alcohol at the time of the survey for the Kangwha Cohort Study in 1985. The amount of ethanol was 10 g in a glass of soju and 9.6 g in a glass of makkoli.
The alcohol frequency was merged into four groups in further analysis: daily, 2–6 days a week (almost daily and 2–3 times a week combined), 4 or fewer days a month (1–4 times a month and 4–12 times a year combined), and non-drinkers. The alcohol intake amount (grams of alcohol) per week was classified into four groups (grams of alcohol per week (drinks per week, with 1 drink as 14 g of alcohol16; non-drinkers, <70 (<5 drinks); 70–209 (5–14), 210–419 (15–29), and ≥420 (≥30)). The amount consumed (grams of alcohol) per drinking day was classified into four groups (grams of alcohol per drinking day (drinks per occasion); non-drinkers, <70 (<5 drinks); 70–139 (5–9), and ≥140 (≥10)). One standard drink was considered to be around 14 g.16 The alcohol intake frequency (number of days) per week, alcohol intake volume per week, and alcohol intake amount per drinking day were also analysed as continuous variables.
Baseline data collection
Trained investigators interviewed each participant using a structured questionnaire for sociodemographic factors and health-related factors including alcohol intake-related variables, smoking status and marital status. They also measured participants’ height, weight and blood pressure. BMI was calculated as the weight in kilograms divided by the square of the height in metres (kg/m2). More details on the data collection have been described elsewhere.14 ,15
Follow-up and outcome assessment
Data on deaths from suicide from 1 January 1992 to 31 December 2008 were confirmed by national death records from the National Statistical Office of Korea. Data on those who died from March 1985 to 31 December 1991 were collected either through calls or visits of trained surveyors twice a year, or from records of burial and death certificates at local administrative branch offices in each study region. Follow-up was performed through record linkage at the national level and was complete, except for the case of emigrants. A complete follow-up was made for 6151 (99.8%) participants. Suicide was identified by the International Classification of Diseases, 10th Revision codes X60-X84.
The χ2 test and analysis of variance were performed to compare individual characteristics by drinking status. Cox proportional hazards models were used to calculate HRs associated with alcohol intake-related variables. The covariables included in the Cox model were age at enrolment (continuous variable), hypertension (hypertension, no hypertension; an indicator for cardiovascular health6), smoking (never smoker, past smoker, or current smoker; participants were asked to answer ‘yes’, ‘no’, or ‘I quit smoking’ to the question, ‘Do you smoke cigarettes?’), BMI (kg/m2; <18.5, 18.5–24.9 (reference), or ≥25.0), self-rated health (good or fair, or poor), marital status (living with a spouse, not living with a spouse), education (ever, never) and occupation (non-agriculture, agriculture). Since the number of suicide deaths is small, there is a possibility of overfitting when all those potential confounders are included in the Cox model; thus, additional analysis was performed, including only those variables with the model p value <0.2 for the Wald test in the univariate Cox analysis: sex, smoking status, self-rated health compared to the same age group, marital status and occupation.
Analysis according to sex was performed. Additionally, analysis according to the follow-up period (1985–1996 vs 1997–2008) was performed to examine whether alcohol-related suicide death may differ by period after alcohol intake assessment. The proportional assumption for the Cox model was tested using Schoenfeld and Martingale residuals. Hypertension, marital status and a dummy variable for BMI (≥25 kg/m2) showed some evidence of a violation of the assumption (p<0.1). Therefore, additional analyses after exclusion of these three variables, or exclusion of the hypertension and BMI variables after stratification of marital status (since marital status (p=0.013), was associated with suicide death in univariate Cox analysis, while BMI (p=0.51) and hypertension (p=0.36) were not) were performed. Subgroup analysis, analysis with different alcohol intake variables, and additional analysis with different covariables served as a sensitivity analysis.
All statistical analyses were performed using SAS V.9.4 (SAS Inc, Cary, North Carolina, USA). The p value was calculated with two-sided tests, and a statistical significance level of 0.05 was applied.
During 88 376 person-years of follow-up (mean: 14.3 person-years), 37 men and 24 women died by suicide. The average (SD) age at baseline of the Korean elderly was 66.6 (7.9) years. Current drinkers were slightly younger than non-drinkers, and they tended to be men, current smokers, healthy, living with a spouse and have more formal education, compared with non-drinkers (table 1).
In the unadjusted analysis, current drinkers had a higher HR of suicide than non-drinkers and higher frequency and amount of alcohol intake were associated with a higher HR of suicide (table 2). Two or more days of alcohol intake per week, 70 g (5 drinks) or more of alcohol consumption per drinking day, and 210 g (15 drinks) or more alcohol consumption per week were associated with higher suicide mortality, compared with non-drinkers, in the unadjusted analysis. After adjustment for potential confounders, linear associations between alcohol consumption and suicide mortality were maintained. Adjusted HRs of one drinking day increase per week, each 70 g (5 drinks) higher alcohol intake per drinking day, and each 140 g (10 drinks) higher alcohol intake per week, were 1.17, 1.38 and 1.12, respectively (table 2). Current smokers and people with poor self-rated health had higher suicide mortality, after adjustment for other risk factors including alcohol intake status (see online supplementary table S1).
In a stratified analysis by sex, given the same alcohol intake, women seemed to have a higher relative risk of suicide associated with alcohol consumption, compared with men (figure 1). However, p values of the interaction of sex and alcohol intake-related variables with suicide were above 0.05, due to the small number of suicide deaths. HRs associated with alcohol consumption did not differ between the first half (1985–1996) and the latter half (1997–2008) of the follow-up (see online supplementary figure S1). The HRs of alcohol consumption variables from the sensitivity analysis with reduced covariables to deal with potential overfitting, or violation of the proportional hazards assumption, were generally the same as in the main analysis (see online supplementary table S2).
In our community-based cohort study among the Korean rural elderly, more frequent drinking, a larger amount of alcohol consumption per drinking day and a larger amount of average alcohol consumption were associated with a higher risk of death by suicide. One drinking day increase per week, a 70 g (5-drink) increase in the average alcohol intake per drinking day, and a 140 g (10-drink) increase in the average alcohol intake per week were associated with a 17%, 38% and 12% higher risk of death by suicide, respectively, after adjustment for age, sex, socioeconomic status, behavioural and health-related potential confounders in the Korean elderly.
Relationship to previous research
Few prospective cohort studies have ever examined the impact of the quantity of usual alcohol consumption on suicide mortality after adjustment for potential confounders.5–7 ,11–13 ,17 Among community-based cohort studies,11–13 in 43 383 Japanese men from a public health centre-based cohort, occasional drinkers had the lowest risk of death by suicide, while non-drinkers and heavy drinkers (≥414 g alcohol per week) had a higher risk;11 in another public health centre-based cohort study in 22 804 Japanese men (mean age: 60 years), alcohol consumption was linearly associated with suicide death;13 in 128 934 participants of the Northern California Medical Care Programme in the USA, greater alcohol consumption (especially ≥6 drinks per day) was associated with higher suicide death.12 Among occupation-based cohort studies,5–7 ,17 in around 49 000 Norwegian conscripts, high alcohol consumption (>250 g/week) was associated with a non-significantly increased risk of suicide (HR=1.7, 95% CI 1.0 to 2.8) compared to moderate consumption (1–100 g/week);17 among 89 299 physicians and 47 654 health professionals in the USA, alcohol consumption was not associated with suicide death;5 ,7 among 1.3 million Korean adults, mostly government and school employees, moderate alcohol intake (1–24 g/day), but not high alcohol intake (≥25 g/day), was associated with higher suicide mortality and alcohol intake was not linearly associated with suicide death.6 Additionally, among nested case–control studies based on prospective cohorts in the USA, the usual amount of alcohol consumption was not associated with suicide death in the community elderly aged 65 years and older, elderly in a retirement community and former college students.8–10 Among prospective studies based on a community cohort, three studies examined the associations in the mainly elderly population with a mean age of 60 years or above.9 ,10 ,13
As noted in the previous paragraph, prospective studies have produced inconsistent results on the association between usual alcohol consumption and suicide death. However, results from community-based cohort studies, including the current study, indicated that usual alcohol consumption may be linearly associated with suicide death in the community-dwelling population, at least among current drinkers.11–13 Additionally, our study does not support a protective effect of moderate alcohol consumption against suicide mortality in accordance with other,12 ,13 but not all,11 community-based cohort studies.
As for occupation-based cohort studies, usual alcohol consumption did not generally show a linear dose–response relationship with suicide death. In those studies, participants were mostly healthier, and had a higher socioeconomic status and potentially easier access to healthcare and other resources than the general population.5–7 They also had a generally lower alcohol consumption. These factors combined might affect the association between usual alcohol intake and suicide mortality in previous occupation-based cohort studies.
Association in women
Prospective cohort studies have seldom evaluated the association between usual alcohol consumption and suicide mortality among men and women separately. In this study, estimates of relative risks associated with alcohol consumption variables—a one-drinking-day increase per week, a 70 g (5-drink) increase of average alcohol intake per drinking day, and a 140 g (10-drink) increase of average alcohol intake per week—were all higher in women, compared with men. Similar results have been observed in a previous study in Korean adults, showing that women had a higher relative risk associated with moderate alcohol consumption (1–24 g/day), compared with men (HR=1.83, 95% CI 1.09 to 3.07 in women; HR=1.20, 95% CI 0.93 to 1.56 in men).6 p Values of the interaction of sex were above 0.05, partly due to the small number of suicide deaths. However, given the lower body weight as well as the lower threshold of alcohol use for better cardiovascular health in women than in men, our findings may support a lower threshold in women than in men for interventions to prevent suicide death.
Association according to follow-up time
In this study, relative risks associated with alcohol consumption-related continuous variables, unlike depressive symptoms,18 did not decrease during the latter half of follow-up (1997–2008), compared with the first half (1985–1996). This finding was concordant with the previous findings in Japanese men that relative risk of death by suicide associated with alcohol consumption did not decrease after exclusion of early follow-up.13 This finding suggests that alcohol consumption-related variables may be used as a risk stratification tool for a long-term suicide prevention programme.
Strengths and limitations of the study
A prospective design and nearly complete long-term follow-up on suicide using national mortality data are one of the strengths of this study. A homogeneous study population with the same ethnicity and culture, who live in the same regional community, is another of its strengths. Yet another strength of our study is that it includes detailed information on alcohol consumption. To the best of our knowledge, only one prospective study examining the association with suicide death collected detailed information on alcohol consumption including drinking frequency, overall average consumption and quantity of alcohol consumed on drinking days.7
This study has limitations. First, we observed only 61 suicide deaths, so statistical power may be lacking in some analyses, including the assessment of interaction by sex. However, the number of suicides in persons with high alcohol consumption such as ≥30 g/day was comparable to studies with twice the number of all suicide deaths.5 ,7 ,12 Second, our assessment of alcohol consumption was made using a self-reported questionnaire, and it was not validated separately. However, self-report measures of alcohol consumption are known to have reasonable reliability and validity,19 and they were assessed prospectively before suicide death. Therefore, potential measurement errors are most likely non-differential with respect to suicide death, and are unlikely to overestimate the risks. Third, depressive symptoms and other psychiatric disorders, strong predictors of suicide death, were not adjusted for.18 However, alcohol use status has been suggested to increase the risk of death by suicide, independently of other psychiatric disorders including depression.20 Fourth, other potential confounders such as suicidal ideation, detailed information on health burden, social support and socioeconomic status were not included in the analysis. Fifth, our study could not distinguish between never drinkers and ex-drinkers among non-drinkers. Since ex-drinkers tended to have higher suicide mortality in some,11 ,18 but not all,13 previous studies, the risk of suicide death among current drinkers, compared with never drinkers, may be underestimated in this study. Sixth, suicide death was defined by death certificates. However, any misclassification of suicide, as mentioned earlier, is likely to have been mostly non-differential with regard to alcohol consumption; thus, potential misclassifications generally would have been unlikely to overestimate the relative risk. Seventh, homogeneity of the participants could also be a limitation of our findings’ generalisability. The magnitude of association of risk factors with suicide death may differ by ethnicity, culture, age and level of urbanicity.4 ,18 ,21–24 Therefore, some of our findings regarding the Korean rural elderly individuals may have limited generalisability to other ethnic, cultural or age groups, or to urban populations.
Among the Korean rural elderly, the frequency and amount of usual alcohol consumption, per drinking day and per week, had a linear dose–response relationship with suicide death. When consuming alcohol with the same frequency and amount, compared with men, women might have a higher relative risk of suicide. Our findings suggest that there is no protective effect of moderate alcohol consumption on suicide death. Our results also support ‘the lower the better’ policy of alcohol intake, and a sex-specific alcohol threshold for any suicide prevention strategy implemented.
What is already known on this subject
In a recent systematic review of the prospective studies, the magnitude of the association between alcohol use disorder and suicide death was moderate (pooled risk ratio=1.74, 95% CI 1.26 to 2.21).
Evidence that greater usual alcohol consumption is associated with higher suicide death in the prospective studies among the general population is inconclusive.
What this study adds
The greater frequency and amount of usual alcohol consumption was linearly associated with higher suicide death, and there was no protective effect of moderate alcohol consumption against suicide death in the elderly persons in a rural community.
When consuming alcohol with the same frequency and amount as men, women might have a higher relative risk of suicide.
The authors truly thank the staff of the Korean National Statistical Office for the provision of the mortality data used herein.
This web only file has been produced by the BMJ Publishing Group from an electronic file supplied by the author(s) and has not been edited for content.
- Data supplement 1 - Online supplement
SWY and MJ contributed equally to this work as first authors.
Contributors SWY and HO conceived the study concept and design, and acquired the data. SWY and MJ analysed the data and wrote the first draft. SWY, MJ, HK, EL, KOL and HO interpreted the data. SWY, JWS and HO contributed to a critical revision of the manuscript. All authors have read and approved the final submitted version of the manuscript. SWY is the study guarantor.
Funding The original survey was supported by a Korea Science and Engineering Foundation grant (KOSEF: R-01-1993-000-00073-0).
Competing interests None declared.
Patient consent Obtained.
Ethics approval Institutional Review Board of Yonsei University.
Provenance and peer review Not commissioned; externally peer reviewed.
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