OP50 Effects of reducing saturated fat, trans fat, salt and added sugar in the brazilian diet: cardiovascular modelling study

PVL Moreira; APB Martins; LG Baraldi; JC Moubarac; M Guzman-Castillo; CA Monteiro; S Capewell; M O’Flaherty

doi:10.1136/jech-2015-206256.49

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SSM 2015 Programme Thursday 3 September 2015

Food Policy 1

OP50 Effects of reducing saturated fat, trans fat, salt and added sugar in the brazilian diet: cardiovascular modelling study

Authors

PVL Moreira 1Department of Public Health, University of Liverpool, Liverpool, UK PubMed articles Google scholar articles
APB Martins 2Centre for Epidemiological Studies in Health and Nutrition, University of São Paulo, São Paulo, Brazil PubMed articles Google scholar articles
LG Baraldi 2Centre for Epidemiological Studies in Health and Nutrition, University of São Paulo, São Paulo, Brazil PubMed articles Google scholar articles
JC Moubarac 2Centre for Epidemiological Studies in Health and Nutrition, University of São Paulo, São Paulo, Brazil PubMed articles Google scholar articles
M Guzman-Castillo 1Department of Public Health, University of Liverpool, Liverpool, UK PubMed articles Google scholar articles
CA Monteiro 2Centre for Epidemiological Studies in Health and Nutrition, University of São Paulo, São Paulo, Brazil3Department of Nutrition, University of São Paulo, São Paulo, Brazil PubMed articles Google scholar articles
S Capewell 1Department of Public Health, University of Liverpool, Liverpool, UK PubMed articles Google scholar articles
M O’Flaherty 1Department of Public Health, University of Liverpool, Liverpool, UK PubMed articles Google scholar articles

Citation

Moreira P, Martins A, Baraldi L, et al

OP50 Effects of reducing saturated fat, trans fat, salt and added sugar in the brazilian diet: cardiovascular modelling study

J Epidemiol Community Health 2015;69:A30-A31.

Publication history

First published August 31, 2015.

Online issue publication

April 27, 2016

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