OP83 Quantifying the UK socio-economic benefits of reducing dietary trans fats: modelling study

J Pearson-Stuttard; J Critchley; S Capewell; M O’Flaherty

doi:10.1136/jech-2014-204726.85

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Friday 12 September 2014

Diabetes

OP83 Quantifying the UK socio-economic benefits of reducing dietary trans fats: modelling study

Authors

J Pearson-Stuttard 1Division of Medical Sciences, University of Oxford, Oxford, UK PubMed articles Google scholar articles
J Critchley 2Population Health Research Institute, St George’s, University of London, London, UK PubMed articles Google scholar articles
S Capewell 3Division of Public Health and Policy, University of Liverpool, Liverpool, UK PubMed articles Google scholar articles
M O’Flaherty 3Division of Public Health and Policy, University of Liverpool, Liverpool, UK PubMed articles Google scholar articles

Citation

Pearson-Stuttard J, Critchley J, Capewell S, et al

OP83 Quantifying the UK socio-economic benefits of reducing dietary trans fats: modelling study

J Epidemiol Community Health 2014;68:A41.

Publication history

First published September 2, 2014.

Online issue publication

April 27, 2016

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