Article info
Other topics
Fruit and vegetable consumption and all-cause, cancer and CVD mortality: analysis of Health Survey for England data
- Correspondence to Dr Oyinlola Oyebode, Health and Social Surveys Research Group, Department of Epidemiology & Public Health, UCL (University College London), 1-19 Torrington Place, London, WC1E 6BT, UK; o.oyebode{at}ucl.ac.uk
Citation
Fruit and vegetable consumption and all-cause, cancer and CVD mortality: analysis of Health Survey for England data
Publication history
- Received October 10, 2013
- Revised February 6, 2014
- Accepted February 10, 2014
- First published March 31, 2014.
Online issue publication
July 31, 2014
Article Versions
- Previous version (31 March 2014).
- You are viewing the most recent version of this article.
Supplementary Data
This web only file has been produced by the BMJ Publishing Group from an electronic file supplied by the author(s) and has not been edited for content.
Files in this Data Supplement:
- Data supplement 1 - Online supplement
- Data supplement 2 - Online supplement
Press release
Files in this Data Supplement:
Request permissions
If you wish to reuse any or all of this article please use the link below which will take you to the Copyright Clearance Center’s RightsLink service. You will be able to get a quick price and instant permission to reuse the content in many different ways.
Copyright information
Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to http://group.bmj.com/group/rights-licensing/permissions This is an Open Access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 3.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/3.0/