Article Text

PDF
Variation in food quality may threaten the validity of epidemiological studies in China
  1. Wenbin Liang
  1. School of Public Health, Curtin University of Technology, GPO BOX U1987, Perth WA 6845, Australia; wenbin.liang@postgrad.curtin.edu.au

    Statistics from Altmetric.com

    Food safety has become one of the biggest concerns in China, and this may not only put the health of the population at risk but also threaten the validity of epidemiological studies investigating the possible relationship between diet and risk of disease in the country.

    This month in China there was a new warning on the quality of milk powder. In 2003, it was reported that …

    View Full Text

    Request permissions

    If you wish to reuse any or all of this article please use the link below which will take you to the Copyright Clearance Center’s RightsLink service. You will be able to get a quick price and instant permission to reuse the content in many different ways.