rss
J Epidemiol Community Health 2005;59:467-472 doi:10.1136/jech.2004.029884
  • Research report

Maternal diet in pregnancy and offspring height, sitting height, and leg length

  1. Sam Leary1,
  2. Andy Ness1,
  3. Pauline Emmett1,
  4. George Davey Smith2,
  5. ALSPAC Study Team
  1. 1Unit of Paediatric and Perinatal Epidemiology, Department of Community-based Medicine, University of Bristol, Bristol, UK
  2. 2Department of Social Medicine, University of Bristol
  1. Correspondence to:
 Dr S D Leary
 Unit of Paediatric and Perinatal Epidemiology, Department of Community-based Medicine, University of Bristol, 24 Tyndall Avenue, Bristol BS8 1TQ, UK; s.d.learybristol.ac.uk
  • Accepted 3 January 2005

Abstract

Study objective: To examine the association between maternal diet in pregnancy and offspring height, sitting height, and leg length.

Design: Cohort study.

Setting: South west England.

Participants: 6663 singletons (51% male) enrolled in the Avon longitudinal study of parents and children, with information on their mother’s diet in late pregnancy (obtained by food frequency questionnaire) and their own height recorded at age 7.5 years.

Main results: Before adjustment, maternal magnesium, iron, and vitamin C were the nutrients most consistently associated with offspring height and its components. However, adjusting for potential confounders weakened all relations considerably. For example, a standard deviation (SD) increase in magnesium intake was associated with a 0.10 (−0.07, 0.14) SD unit increase in height before adjustment, which was reduced to 0.05 (0.01, 0.08) SD units after adjustment, and a SD unit increase in iron intake was associated with 0.08 (0.05, 0.12) and 0.04 (0.01, 0.08) SD unit increases in height before and after adjustment respectively. No other dietary variables were associated with height or its components after adjustment.

Conclusions: These findings do not provide evidence that maternal diet in pregnancy has an important influence on offspring height, sitting height, or leg length in well nourished populations, although effects may emerge as offspring become older.

Footnotes

  • Funding: this study would not have been undertaken without the financial support of the Medical Research Council, the Wellcome Trust, the UK Department of Health, the Department of the Environment, the DfEE, the National Institutes of Health, and a variety of medical research charities and commercial companies. ALSPAC is part of the World Health Organisation initiated European longitudinal study of parents and children.

  • Conflicts of interest: none declared.

Register for free content

The full back archive is now available for all BMJ Journals. Institutional subscribers may access the entire archive as part of their subscription. Personal subscribers will also have access to all content when logged in. Non-subscribers who register have free access to all articles published before 2006 right back to volume 1 issue 1. Register here to access the free archive of all BMJ Journals.

Don't forget to sign up for content alerts so you keep up to date with all the articles as they are published.

Latest infectious diseases and epidemilogy jobs

Ophthalmology Jobs