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J Epidemiol Community Health 2005;59:91
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“Low-Carb”: America’s latest food fad

  1. Mary Shaw
  1. Department of Social Medicine, University of Bristol, Canynge Hall, Whiteladies Road, Bristol BS8 2PR, and South West Public Health Observatory, UK; mary.shaw@bristol.ac.uk

      Any visitor to the USA cannot help but notice the current fixation with minimising (or even eradicating) carbohydrates from the American diet. Advertisements proffer all manner of low-carb options (for …

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