Study objective: Coeliac disease, also called permanent gluten sensitive enteropathy, is being recognised as a widespread health problem. Defining the possible role of environmental factors in its aetiology might open doors to primary prevention. This study therefore analysed if the risk for coeliac disease varies with month of birth as a proxy for a seasonal pattern for possible causal environmental exposure(s).
Design: A population based incidence register of coeliac disease in children below 15 years of age covering the period from 1973 to 1997. Incidence rates were calculated by month of birth, stratified for age at diagnosis. Poisson regression analyses were used to estimate the relative risk for coeliac disease for children below 2 years of age by season of birth, also taking into account gender and time period of diagnosis.
Participants: All 2151 children in the study base with verified coeliac disease.
Main results: The risk for coeliac disease was significantly higher if born during the summer as compared with the winter (RR=1.4, 95% CI 1.2 to 1.7), but only in children below 2 years of age at diagnosis. This relative seasonal risk pattern prevailed during a 10 year epidemic of coeliac disease, although incidence rates varied threefold. The incidence was constantly higher among girls as compared with boys, but boys showed a more pronounced seasonal variation in risk than girls.
Conclusions: An increased coeliac disease risk in children born in the summer compared with the winter reflects causal environmental exposure(s) with a seasonal pattern. Infections might be the exposure of importance, either by means of a direct causal role and/or through interaction with other exposures, for example, gluten intake. However, non-infectious exposures should also be explored as possible contributing causal factors.
- coeliac disease
- seasonal incidence
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Coeliac disease, also called permanent gluten sensitive enteropathy, is being recognised as a widespread health problem.1,2 This is of concern because gluten containing cereals are an important part of the diet in many countries. Furthermore, if not treated, the disease is associated with a number of complications related to malabsorption, for example, diarrhoea and growth retardation in infancy, and depression, osteoporosis, and malignancies later in life. Intolerance to gluten is life long. If, however, wheat gluten proteins and related proteins from rye and barley are excluded from the diet, the disease processes resolve.
The aetiology of coeliac disease is not fully understood.3,4 Genetic susceptibility is a prerequisite, although the genes involved still remain to be identified. Moreover, coeliac disease has an immunological pathogenesis with many similarities to autoimmune diseases, albeit strictly dependent on exposure to gluten proteins. Coeliac disease most probably has a multifactorial aetiology.3,5 If so, complex interactions between genetic predisposition and environmental exposures probably modulate the immune system—possibly beginning during fetal life—thereby determining whether gluten exposure results in oral tolerance to gluten or coeliac disease. Thus, exploring the possible contribution of environmental factors to the aetiology might provide direction with respect to primary prevention.
In the mid-1980s the incidence rate of coeliac disease in Swedish children below 2 years of age increased threefold within a few years, and after a 10 year high incidence period it equally rapidly returned to the previous level.6 This epidemic incidence pattern is indicative of changes in causal environmental exposures, as it can definitely not be explained by genetic changes in the population. Recent estimates suggest that about half of the coeliac disease cases during the epidemic could be explained by unfavourable infant dietary patterns.6,7
The possible role of environmental exposures in coeliac disease aetiology, other than the mere presence of gluten in the diet and infant dietary practices, is essentially unexplored. In the 1980s it was suggested that infection with adenovirus (serotype 12) could contribute through its immunological cross reactivity with A-gliadin,8 although the relevance of this has since been questioned.9 However, as the pathogenesis of coeliac disease clearly involves immunological processes, there must also be other mechanisms by which infectious diseases could contribute. A seasonal incidence pattern is characteristic for many infectious diseases. A possible causal role of infectious diseases during fetal life or in infancy might therefore be reflected in a seasonal variation in disease risk in relation to month of birth. To our knowledge, no studies have explored this possibility.
The population based incidence register of coeliac disease in Swedish children diagnosed from 1973 to 1997 covers a period of large variations in incidence, and provides a unique opportunity to explore the possible contribution of environmental exposures in the aetiology of the disease. We therefore analysed if the risk for coeliac disease varies with month of birth as a proxy for a seasonal pattern for possible causal environmental exposure(s).
Sweden’s national child health programme—with almost complete coverage (>99%)—is implemented through child health clinics and school health services throughout the country. When coeliac disease is suspected, the child is referred to the closest paediatric department for further examination.
A central register of coeliac disease cases in children below 15 years of age was organised based on reporting from paediatric departments throughout the country.6 At five departments, information on all coeliac disease cases diagnosed from 1973 to 1990 was extracted retrospectively from local registers. These five, as well as an additional nine departments, prospectively reported all incident cases from 1991 to 1997. The retrospective and prospective parts of the register cover 15% and 40%, respectively, of all children in the country.
A total of 2151 cases fulfilled the European Society for Paediatric Gastroenterology, Hepatology and Nutrition diagnostic criteria for coeliac disease (ESPGHAN)10 (table 1), which are based on assessment of the morphology of the small intestinal mucosa. All information reported by 31 December 1998 was considered.
Population data were obtained from Statistics Sweden (table 1). The national population register is complete, and each paediatric department has a well defined geographical catchment area. In 1973 the study area comprised 258 683 children (five clinics) and in 1991 there were 623 439 children (14 clinics), including all children below 15 years of age. This resulted in a study base of 4 408 816 and 4 500 685 person years for the retrospective and prospective parts of the study, respectively, taking the variation in population over the years and the follow up period into account.
Month of birth was arbitrarily classified into winter season, also including autumn—that is, September to February—and summer season, also including spring—that is, March to August. These periods are characterised by differences in living conditions related to climate, for example, in Stockholm the mean difference between the periods with respect to outdoor temperature was 8°C, and the mean difference in daily hours of sunlight was six hours (Swedish Meteorological and Hydrological Institute).
Age at diagnosis was defined as the age when the first small intestinal biopsy was performed. Children were divided into the age groups 0–1.9 years and 2.0–14.9 years at diagnosis, as Sweden has experienced an epidemic of coeliac disease that only affected the younger age group.6
Based on variations in incidence rates over time in children below 2 years of age, the study period was divided into: (1) the pre-epidemic period—that is, the low incidence period from 1973 to 1984, (2) the epidemic period—that is, the high incidence period from 1985 to 1995, and (3) the post-epidemic period—that is, the medium to low incidence period from 1996 to 1997.6
Average incidence rates of coeliac disease were calculated by month of birth and age group (0–1.9 and 2.0–14.9 years), and reported per 100 000 person years. This was done by dividing the number of new cases diagnosed by the number of person years of follow up. The sum of the number of children living in the study area on 31 December for two consecutive years, divided by two, was used to estimate the number of person years of follow up for that year.
Poisson regression models were used to estimate the relative risk of coeliac disease before two years of age considering season of birth (winter and summer), gender, and time period of diagnosis (1973–1984, 1985–1995, and 1996–1997). Bivariate analyses were followed by multivariate analyses, keeping interaction terms with a p value <0.1 in the final model. Statistical significance was defined as relative risks (RR) with 95% confidence intervals (CI) excluding 1.0.
The Swedish Data Inspection Board and the Research Ethics Committees of all Swedish Medical Faculties approved the study. Informed consent was obtained from the families.
Seasonality in coeliac disease risk
The incidence rate of coeliac disease in children below 2 years of age was higher if they were born during the summer as compared with the winter (fig 1), with a RR of 1.4 (95% CI 1.2 to 1.7) (table 2). No such seasonality in incidence rates was found in children diagnosed between 2 and 15 years of age (fig 1), illustrated by a RR of 0.96 (95% CI 0.81 to 1.1).
The RR for coeliac disease before 2 years of age was twice as high for girls as for boys (RR=2.1) (table 2). The seasonal pattern was, however, less pronounced in girls than in boys, as illustrated by a significant interaction between the variables season of birth and gender (RR=0.83, 95% CI 0.68 to 1.0) (table 2).
The period from 1985 to 1995 stands out as having a three times higher incidence rate of coeliac disease in children below 2 years of age compared with both the preceding years (1973 to 1984) and the years that followed (1996 to 1997)6 (table 2). Despite these large variations in incidence rates, the relative seasonal risk pattern was largely constant, as illustrated by the absence of significant interaction between the variables season of birth and time period (table 2). In absolute numbers, the difference in incidence rates between the summer and winter periods was larger during the epidemic compared with both the preceding years and the years that followed.
The risk of developing coeliac disease in children below 2 years of age was significantly higher if they were born during the summer as compared with the winter. This relative seasonal risk pattern prevailed during a 10 year epidemic of coeliac disease, when incidence rates varied threefold.
Coeliac disease is being recognised as a widespread health problem.
The risk for developing coeliac disease is higher for children born in the summer as compared with the winter.
This suggests causal environmental exposure(s) with a seasonal pattern.
Primary prevention might be possible if these causal exposures are identified.
We are confident that virtually all diagnosed cases of coeliac disease in children in the study area were reported to the register.6 Diagnostic criteria were based on evaluation of the morphology of the small intestinal mucosa10 and were largely unchanged during the study period. Moreover, there is no reason to expect differences in reporting to the register or in evaluation of the mucosal specimens with respect to month of birth. The incidence register was mainly based on cases diagnosed as a result of symptoms, and not a general screening approach.
Our new finding of variation in coeliac disease risk with season of birth suggests causal environmental exposure(s) that change during the year. In Sweden, the most obvious seasonal variations are related to climate, with large changes in outdoor temperatures and hours of sunlight over the year. This results in profound seasonal differences in living conditions. These variations might have a direct effect on the immune system, but in many respects they also indirectly cause changes in the exposure of the population with respect to both infectious and non-infectious exposures.
The incidence rate of coeliac disease with respect to month of birth changed gradually over the year (fig 1). The multivariate analysis, however, was only possible provided that months of birth were aggregated into only a few groups. We then arbitrarily divided the year into only two parts defined as winter and summer, respectively, as a more detailed analysis, for example, dividing the year into four parts also including spring and autumn, would require a larger sample size. As Sweden extends all the way from a latitude of 55° to a latitude of 69°, with large differences in climate within the country, a south to north gradient in coeliac disease risk, and the risk associated with a certain month of birth, could be expected. However, such analyses require a larger sample size.
Children born during the summer, when there is an increased risk for coeliac disease, have been in utero mainly during the winter when there is the greatest risk for infections in the mother. Furthermore, children born in the summer are introduced to dietary gluten and also frequently weaned off the breast during the winter—that is, at about six months of age7—when the likelihood of becoming infected is greatest. The immunological cross reactivity between adenovirus (serotype 12) and A-gliadin is one possible mechanism.8 However, given the complexity of the immune system there are also other possible paths by which infectious diseases could contribute.
We found that the relative seasonal risk pattern of coeliac disease was largely constant despite the epidemic entailing large variations in incidence rates over time.6 This means that the changes in incidence rates were larger in children born during the summer as compared with those born in the winter, both during the increase and later during the decrease in incidence rates. Thus, it is most likely that exposure(s) with a seasonal pattern contributed to the Swedish epidemic of coeliac disease, either directly or by interaction with other exposures, for example, gluten intake.
Our recent results support a reduced risk for coeliac disease if gluten containing foods are introduced into the infant’s diet in small amounts while breast feeding is still ongoing.5–7 Thus, if infant feeding practices vary with the season, this could be an explanation for seasonality in coeliac disease risk. However, according to our recent case-referent study,7 Swedish infant feeding practices with respect to breast feeding duration and amount of gluten consumed do not vary with the season (data not shown).
Furthermore, we found that the seasonality in coeliac disease risk was absent in children diagnosed at an older age—that is, between 2 and 15 years of age. It therefore seems as if the causal seasonal exposure(s) only exhibit their effect during the very first years of life. This supports our previous conclusion that the causal pattern of coeliac disease, at least with respect to some exposures, differs between younger and older children.7
The seasonal risk pattern for coeliac disease was less pronounced in girls than in boys. The reasons for this are unknown. However, it has been clearly shown that immune responses differ between females and males.14 Thus it is reasonable to speculate that the effect of the seasonal environmental exposure(s), for example, infectious diseases, differs between girls and boys. If infections early in life are part of the causal pattern, another possibility would be that boys are exposed more to these. However, according to our recent case-referent study7 this is not the case (data not shown).
Coeliac disease and insulin dependent diabetes mellitus have several features in common. The immune system has a key function in the pathogenesis of both diseases, and there is an increased risk for coeliac disease in persons with diabetes.15 There is increasing evidence that environmental events early in life, for example, viral infections, influence the risk of developing diabetes.16 Congenital rubella infection clearly increases the risk,17 and enteroviral infection during pregnancy has also been suggested as causal.18,19 An increased risk for diabetes in children born during the summer, as is the case for coeliac disease, has been reported from some populations, for example, the Netherlands20 and Great Britain,21 but is absent in many other populations.21 However, in most populations the incidence of diabetes is increased during the winter22,23 and environmental factors, for example, viral infections, have been suggested to precipitate clinical onset.
In summary, this population based longitudinal study reveals increased coeliac disease risk in children born in the summer as compared with the winter. This suggests causal environmental exposure(s) with a seasonal pattern. Infections might be the exposure of importance, either by means of a direct causal role and/or through interaction with other exposures, for example gluten intake. However, non-infectious exposures should also be explored as possible contributing causal factors.
We thank Susanne Walther for her administrative work with the study; Stig Uhlin for support with the database; Roger Stenling, MD, PhD, for diagnostic support; the Swedish Paediatric Association’s Working Group on Coeliac Disease with Lars Stenhammar, chair (Norrköping), Henry Ascher (Göteborg), Bertil Cavell (Lund), Lars Danielsson (Stockholm), Anders Dannaeus (Uppsala), Tor Lindberg (professor emeritus, Umeå) and Bo Lindquist (Örebro), for invaluable support; and collaborators at all the other participating paediatric departments (Växjö, Skellefteå, Huddinge, Uddevalla, Linköping, Jönköping, Västerås) for reporting of incident cases.
Funding: the Swedish Council for Forestry and Agricultural Research, the Swedish Foundation for Health Care Sciences and Allergy Research, the Swedish Foundation for Research on Asthma and Allergy, and the Västerbotten County Council.
Conflicts of interest: none.
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