Table of contents

Debate

• Persistent toxic chemicals in the US food supply* (1 November, 2002)

  K S Schafer, S E Kegley
• Persistent organic pollutants exposure assessment using the US Total Diet Study (1 November, 2002)

  P M Bolger, K Egan, E Jensen, R Canady
• Persistent organic pollutants in food supplies (1 November, 2002)

  L G Hansen
• Organochlorine residues pose surprisingly high dietary risks (1 November, 2002)

  C M Benbrook
• Persistent organic pollutants: potential health effects? (1 November, 2002)

  T Damstra, S W Page, J L Herrman, T Meredith
• Low levels of persistent organic pollutants raise concerns for future generations (1 November, 2002)

  G M Solomon, A M Huddle
• Food contamination with polychlorinated biphenyls and dioxins in Belgium. Effects on the body burden (1 November, 2002)

  N Van Larebeke, A Covaci, P Schepens, L Hens
• Persistent organic pollutants in food: public health implications (1 November, 2002)

  E Fattore, R Fanelli, C La Vecchia
• Persistent toxic chemicals: more than Stockholm persistent organic pollutants (1 November, 2002)

  G Bengtsson