Table 1
The risk of injury and the type of beverage consumed. Adjusted and unadjusted data
| Type of beverage consumed | Risk of injury requiring medical attention in past year | ||
|---|---|---|---|
| Unadjusted odds ratio (95% confidence intervals) | Adjusted odds ratio1-150 (95% confidence intervals) | ||
| Alcopops | 1.47 (1.16 to 1.85) | 1.30 (1.02 to 1.66) | |
| n=100 | N=7603 | N=7502 | |
| Beer | 1.59 (1.40 to 1.81) | 1.17 (1.01 to 1.36) | |
| n=844 | N=7592 | N=7491 | |
| Sherry or fortified wine | 0.92 (0.75 to 1.14) | 1.11 (0.89 to 1.38) | |
| n=113 | N=7602 | N=7501 | |
| Spirits | 1.08 (0.95 to 1.23) | 1.11 (0.97 to 1.27) | |
| n=403 | N=7598 | N=7497 | |
| Wine | 0.81 (0.72 to 0.92) | 0.93 (0.82 to 1.05) | |
| n=690 | N=7597 | N=7496 | |
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↵1-150 Adjusted for age, sex and number of units consumed. N = total number of subjects analysed (both drinkers of that beverage and subjects who do not drink that beverage). n = number of subjects injured (drinkers of that particular beverage).
