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  • Comparison of food constituents in the diet of female agricultural workers in Japan with high and low concentrations of high density lipoprotein in their sera.

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Research Article
Comparison of food constituents in the diet of female agricultural workers in Japan with high and low concentrations of high density lipoprotein in their sera.

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    Citation

    Chiba K, Miyasaka M, Koizumi A, et al
    Comparison of food constituents in the diet of female agricultural workers in Japan with high and low concentrations of high density lipoprotein in their sera.
    Journal of Epidemiology & Community Health 1985;39:259-262.

    Publication history

    • First published September 1, 1985.
    Online issue publication 
    April 27, 2016

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