PUBLIC HEALTH PAST AND PRESENT
From poor law society to the welfare state: school meals in Norway 1890s1950s
1 Department of History, University of Bergen, Bergen, Norway
2 Rokkan Centre, University of Bergen, Bergen, Norway
Correspondence to:
Correspondence to:
Dr Astri Andresen
University of Bergen, Department of History, Sydnesplassen 7, Bergen N-5007, Norway; astri.andresen{at}hi.uib.no
This article examines the main trends in the history of publicly organised school meals in Norway, while casting comparative glances at Britain. First, it argues that the status of school meals today is strongly influenced by three intertwined strains of past tradition: poor relief, universal welfare and the ideal of full-time and nutritionally competent housewives. Second, tradition is also visible in the extent to which publicly organised meals are seen as solutions to problems in the past to hunger or malnourishment, today to obesity and malnourishment and not simply as a meal. Third, the creation of civil and health conscious citizens has, to varying degrees, been a part of the school meals programme, as the school itself has had, and continues to have, such an agenda.
Keywords: school meal; health citizenship; motherhood; obesity; universalism
Relevant Article
![]()
CiteULike
Complore
Connotea
Del.icio.us
Digg
Reddit
Technorati What's this?
J Epidemiol Community Health 2007 61: 369.
Register for free content
The full back archive is now available for all BMJ Journals. Institutional subscribers may access the entire archive as part of their subscription. Personal subscribers will also have access to all content when logged in. Non-subscribers who register have free access to all articles published before 2006 right back to volume 1 issue 1. Register here to access the free archive of all BMJ Journals.
Don't forget to sign up for content alerts so you keep up to date with all the articles as they are published.
